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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 22248-2008 |
Determination of glycyrrhizic acid in health foods 保健食品中甘草酸的测定 |
China National Standards food |
 English PDF |
| GB/T 22247-2008 |
Determination of icariin in health foods 保健食品中淫羊藿苷的测定 |
China National Standards food |
English PDF |
| GB/T 22246-2008 |
Determination of calcium pantothenate in health foods 保健食品中泛酸钙的测定 |
China National Standards food |
English PDF |
| GB/T 22245-2008 |
Determination of isofraxidin in health foods 保健食品中异嗪皮啶的测定 |
China National Standards food |
English PDF |
| GB/T 22244-2008 |
Determination of procyanidins in health foods 保健食品中前花青素的测定 |
China National Standards food |
English PDF |
| GB/T 14354-2008 |
food containers of glass fiber reinforced unsaturated polyester resin 玻璃纤维增强不饱和聚酯树脂食品容器 |
China National Standards food |
English PDF |
| GB 4853-2008 |
food grade white oil 食品级白油 |
China National Standards food |
English PDF |
| GB 22160-2008 |
food grade microcrystalline wax 食品级微晶蜡 |
China National Standards food |
English PDF |
| GB/T 15854-2008 |
food blenders 食物搅碎器 |
China National Standards food |
English PDF |
| GB/T 22110-2008 |
Determination of trans fatty acids in foods - Gas chromatographic method 食品中反式脂肪酸的测定 气相色谱法 |
China National Standards food |
English PDF |
| GB/T 16285-2008 |
Detrmination of glucose in food - Enzyme - Colorimetric method and enzyme - Electrode method 食品中葡萄糖的测定 酶-比色法和酶-电极法 |
China National Standards food |
English PDF |
| GB/T 14772-2008 |
Determination of crude fat in foods 食品中粗脂肪的测定 |
China National Standards food |
English PDF |
| GB/T 12457-2008 |
Determination of sodium chloride in foods 食品中氯化钠的测定 |
China National Standards food |
English PDF |
| GB/T 12456-2008 |
Determination of total acid in foods 食品中总酸的测定 |
China National Standards food |
English PDF |
| GB 5175-2008 |
food additive - Sodium hydroxide 食品添加剂 氢氧化钠 |
China National Standards food |
English PDF |
| GB 22216-2008 |
food additive - Hydrogen peroxide 食品添加剂 过氧化氢 |
China National Standards food |
English PDF |
| GB 22214-2008 |
food additive calcium chloride 食品添加剂 氯化钙 |
China National Standards food |
English PDF |
| GB 1897-2008 |
food additive - Hydrochloric acid 食品添加剂 盐酸 |
China National Standards food |
English PDF |
| GB 17511.2-2008 |
food Additive - Allura red aluminum lake 食品添加剂 诱惑红铝色淀 |
China National Standards food |
English PDF |
| GB 17511.1-2008 |
food Additive - Allura red 食品添加剂 诱惑红 |
China National Standards food |
English PDF |
| GB 13737-2008 |
food additive - L-Malic acid 食品添加剂 L-苹果酸 |
China National Standards food |
English PDF |
| GB/T 18706-2008 |
Paper based laminated material for fresh- keeping packaging of liquid food 液体食品保鲜包装用纸基复合材料 |
China National Standards food |
English PDF |
| GB/T 17030-2008 |
Polyvinylidene chloride (PVDC) flat-film for food-packaging 食品包装用聚偏二氯乙烯（PVDC）片状肠衣膜 |
China National Standards food |
English PDF |
| GB/T 18192-2008 |
Paper based laminated material using for aseptic packaging of liquid food 液体食品无菌包装用纸基复合材料 |
China National Standards food |
English PDF |
| GB/T 21982-2008 |
Determination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in foodstuffs of animal origin - LC-MS/MS method 动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21981-2008 |
Determination of hormone multiresidues in foodstuffs of animal origin - LC-MS/MS method 动物源食品中激素多残留检测方法 液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21928-2008 |
Determination of phthalate esters in food plastic packaging materials 食品塑料包装材料中邻苯二甲酸酯的测定 |
China National Standards food |
English PDF |
| GB/T 10646-2008 |
Electric heating food ovens - Types and principal parameters 电热食品烤炉型式与主要参数 |
China National Standards food |
English PDF |
| GB/T 10645-2008 |
Electric heating food ovens - Method of draw up model 电热食品烤炉型号编制方法 |
China National Standards food |
English PDF |
| GB/T 10644-2008 |
Electric heating food ovens 电热食品烤炉 |
China National Standards food |
English PDF |
| GB/T 22023-2008 |
Acceptance specification of ultra high temperature sterilizing equipment for liquid food 液体食品超高温瞬时灭菌(UHT)设备验收规范 |
China National Standards food |
English PDF |
| GB/Z 21922-2008 |
Fundermental terminology and definition of nutritional component in foods 食品营养成分基本术语 |
China National Standards food |
English PDF |
| GB/T 4789.36-2008 |
Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM 食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验 |
China National Standards food |
English PDF |
| GB/T 21927-2008 |
Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography 食品中叔丁基对苯二酚的测定 高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 21926-2008 |
Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method 辐照含脂食品中2-十二烷基环丁酮测定 气相色谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21918-2008 |
Method for determination of Boric acid in foods 食品中硼酸的测定 |
China National Standards food |
English PDF |
| GB/T 21915-2008 |
Determination of natamycin in food - By high-performance liquid chromatography 食品中纳他霉素的测定 液相色谱法 |
China National Standards food |
English PDF |
| GB/T 21913-2008 |
Determination of talc in foods 食品中滑石粉的测定 |
China National Standards food |
English PDF |
| GB/T 21912-2008 |
Determination of titanium dioxide in foods 食品中二氧化钛的测定 |
China National Standards food |
English PDF |
| GB/T 21911-2008 |
Determination of phthalate esters in foods 食品中邻苯二甲酸酯的测定 |
China National Standards food |
English PDF |
| GB/T 22224-2008 |
Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method - Liquid chromatography 食品中膳食纤维的测定 酶重量法和酶重量法-液相色谱法 |
China National Standards food |
English PDF |
| GB/T 22223-2008 |
Determination of total fat, saturated fat, and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography 食品中总脂肪、饱和脂肪（酸）、不饱和脂肪（酸）的测定 水解提取-气相色谱法 |
China National Standards food |
English PDF |
| GB/T 22222-2008 |
Determination of xylitol, sorbitol, maltitol in foods - High-performance liquid chromatography 食品中木糖醇、山梨醇、麦芽糖醇的测定 高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 22220-2008 |
Determination of cholesterol in foods - High-performance liquid chromatography 食品中胆固醇的测定 高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 27406-2008 |
Criterion on quality control of laboratories - food toxicology test 实验室质量控制规范 食品毒理学检测 |
China National Standards food |
English PDF |
| GB/T 27405-2008 |
Criterion on quality control of laboratories - Microbiological testing of food 实验室质量控制规范 食品微生物检测 |
China National Standards food |
English PDF |
| GB/T 27404-2008 |
Criterion on quality control of laboratories - Chemical testing of food 实验室质量控制规范 食品理化检测 |
China National Standards food |
English PDF |
| GB/T 27403-2008 |
Criterion on quality control of laboratories - Molecular biological testing of food 实验室质量控制规范 食品分子生物学检测 |
China National Standards food |
English PDF |
| GB 4404.1-2008 |
Seed of food crops - Part 1：Cereals + (No.1 modification sheet) 粮食作物种子 第1部分：禾谷类 + (No.1 modification sheet) |
China National Standards food |
English PDF |
| GB/T 21472-2008 |
Stainless steel bends and tees for the food industry 食品工业用不锈钢弯头和三通 |
China National Standards food |
English PDF |
| GB/T 21359-2008 |
Stainless steel tube threaded couplings for the food & water industry 食品和供水工业用不锈钢螺纹接头 |
China National Standards food |
English PDF |
| GB/T 21270-2007 |
Filling of foods 食品馅料 |
China National Standards food |
English PDF |
| GB/T 21330-2007 |
Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay 动物源性食品中链霉素残留量测定方法 - 酶联免疫法 |
China National Standards food |
English PDF |
| GB/T 21329-2007 |
Method for the determination of Gentamicin residues in Animal Original food - Enzyme-linked immunosorbent assay 动物源性食品中庆大霉素残留量检验方法 酶联免疫法 |
China National Standards food |
English PDF |
| GB/T 22004-2007 |
food safety management systems - Guidance on the application of GB/T 22000-2006 食品安全管理体系 GB/T 22000-2006的应用指南 |
China National Standards food |
English PDF |
| GB/T 21172-2007 |
Sensory analysis - General guidance and test method for assessment of the colour of foods 感官分析 食品颜色评价的总则和检验方法 |
China National Standards food |
English PDF |
| GB 6781-2007 |
food additive - Ferrous lactate 食品添加剂 乳酸亚铁 |
China National Standards food |
English PDF |
| GB 1987-2007 |
food additive - Ctric acid 食品添加剂 柠檬酸 |
China National Standards food |
English PDF |
| GB 1986-2007 |
food additive - Glyceryl mono- and distearate 食品添加剂 单、双硬脂酸甘油酯 |
China National Standards food |
English PDF |
| GB 1898-2007 |
food additive - Calcium carbonate 食品添加剂 碳酸钙 |
China National Standards food |
English PDF |
| GB 1892-2007 |
food additive - Calcium sulfate 食品添加剂 硫酸钙 |
China National Standards food |
English PDF |
| GB/T 21322-2007 |
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method 动物源食品中3-甲基喹喔啉-2-羧酸残留的测定 高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 21321-2007 |
Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph 动物源食品中阿维菌素类药物残留量的测定 免疫亲和-液相色谱法 |
China National Standards food |
English PDF |
| GB/T 21320-2007 |
Method for determination of avermectins residues in animal origin food - LC-MS-MS 动物源食品中阿维菌素类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards food |
English PDF |
| GB/T 21319-2007 |
Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay 动物源食品中阿维菌素类药物残留的测定 酶联免疫吸附法 |
China National Standards food |
English PDF |
| GB/T 21318-2007 |
Determination of nitroimidazoles residues in foodstuffs of animal origin 动物源性食品中硝基咪唑残留量检验方法 |
China National Standards food |
English PDF |
| GB/T 21317-2007 |
Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method 动物源性食品中四环素类兽药残留量检测方法 液相色谱-质谱/质谱法与高效液相色谱法 |
China National Standards food |
English PDF |
| GB/T 21316-2007 |
Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS 动物源性食品中磺胺类药物残留量的测定 高效液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21315-2007 |
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method 动物源性食品中青霉素族抗生素残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21314-2007 |
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method 动物源性食品中头孢匹林、头孢噻呋残留量检测方法 - 液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21313-2007 |
Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry 动物源性食品中β-受体激动剂残留检测方法 液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21312-2007 |
Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry 动物源性食品中14种喹诺酮药物残留检测方法 液相色谱-质谱/质谱法 |
China National Standards food |
English PDF |
| GB/T 21311-2007 |
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method 动物源性食品中硝基呋喃类药物代谢物残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards food |
English PDF |
| GB/T 21310-2007 |
Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method 动物源性食品中甲状腺拮抗剂残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards food |
English PDF |
| GB/T 21174-2007 |
Determination of β-Lactams residues in animal derived food - Radio-receptor assay method 动物源性食品中β-内酰胺类药物残留测定方法 放射受体分析法 |
China National Standards food |
English PDF |
| GB/T 21173-2007 |
Determination of sulfa drugs residues in animal derived food - Radio-receptor assay method 动物源性食品中磺胺类药物残留测定方法 放射受体分析法 |
China National Standards food |
English PDF |
| GB/T 20938-2007 |
Good manufacturing practice for canned food 罐头食品企业良好操作规范 |
China National Standards food |
English PDF |
| GB/T 20886-2007 |
Yeast used for food processing 食品加工用酵母 |
China National Standards food |
English PDF |
| GB/T 5009.23-2006 |
Determination of aflatoxins B1,B2,G1,G2 in foods 食品中黄曲霉毒素B1、B2、G1、G2的测定 |
China National Standards food |
English PDF |
| GB/T 5009.191-2006 |
Determination of chloropropanols in foods 食品中氯丙醇含量的测定 |
China National Standards food |
English PDF |
| GB/T 20499-2006 |
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs 食品包装用聚氯乙烯膜中己二酸二（2－乙基）己酯迁移量的测定 |
China National Standards food |
English PDF |
| GB 8317-2006 |
food additive - Ethyl lactate 食品添加剂 乳酸乙酯 |
China National Standards food |
English PDF |
| GB 6776-2006 |
food additive - Isoamyl acetate 食品添加剂 乙酸异戊酯 |
China National Standards food |
English PDF |
| GB 4349-2006 |
food additive - Ethyl butyrate 食品添加剂 丁酸乙酯 |
China National Standards food |
English PDF |
| GB 3862-2006 |
food additive - Natural menthol 食品添加剂 天然薄荷脑 |
China National Standards food |
English PDF |
| GB 10355-2006 |
food additive - Emulsion flavoring 食品添加剂 乳化香精 |
China National Standards food |
English PDF |
| GB 8276-2006 |
food additive - Glucoamylase preperation 食品添加剂 糖化酶制剂 |
China National Standards food |
English PDF |
| GB 20713-2006 |
food additive - a-acetolactate decarboxylase preparation 食品添加剂 a-乙酰乳酸脱羧酶制剂 |
China National Standards food |
English PDF |
| GB/T 10786-2006 |
Analytical methods of canned food 罐头食品的检验方法 |
China National Standards food |
English PDF |
| GB/T 10784-2006 |
Classification of canned food 罐头食品分类 |
China National Standards food |
English PDF |
| GB/T 22000-2006 |
food safety management systems - Requirements for any organization in the food chain 食品安全管理体系 食品链中各类组织的要求 |
China National Standards food |
English PDF |
| GB 10621-2006 |
food additive liquid carbon dioxide 食品添加剂 液体二氧化碳 |
China National Standards food |
English PDF |
| GB/T 20371-2006 |
Soy protein for food industry 食品工业用大豆蛋白 |
China National Standards food |
English PDF |
| GB 13509-2005 |
food additive Xylitol 食品添加剂 木糖醇 |
China National Standards food |
English PDF |
| GB 9993-2005 |
food additive Sorghum pigment 食品添加剂 高梁红 |
China National Standards food |
English PDF |
| GB 8851-2005 |
food additive Propyl p-hydroxybenzoate 食品添加剂 对羟基苯甲酸丙酯 |
China National Standards food |
English PDF |
| GB 7658-2005 |
food additive-Sorbitol solution 食品添加剂 山梨糖醇液 |
China National Standards food |
English PDF |
| GB 7657-2005 |
food additive-Glucono delta-lactone 食品添加剂 葡萄糖酸-δ-内酯 |
China National Standards food |
English PDF |
| GB 7655.2-2005 |
food additive Brilliant blue Aluminum lake 食品添加剂 亮蓝铝色淀 |
China National Standards food |
English PDF |
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