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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 15691-2008 |
General Technical Conditions for Spices and seasonings (Amendment No. 1) 香辛料调味品通用技术条件《第1号修改单》 |
China National Standards season |
 English PDF |
| GB/T 45546-2025 |
General Quality Guidelines for Bone seasonings 骨类调味料质量通则 |
China National Standards season |
English PDF |
| GB/T 45352-2025 |
General Quality Guidelines for Chicken Essence seasonings 鸡精调味料质量通则 |
China National Standards season |
English PDF |
| GB/T 42074-2022 |
climate seasons 气候季节划分 |
China National Standards season |
English PDF |
| GB 31644-2018 |
National Food Safety Standard - Compound seasoning 食品安全国家标准-复合调味料 |
China National Standards season |
English PDF |
| GB/T 33115-2016 |
Detection and identification of Narcissus late season yellows virus 水仙迟季黄化病毒检疫鉴定方法 |
China National Standards season |
English PDF |
| GB 10133-2014 |
National Food Safety Standard-Aquatic seasoning 食品安全国家标准 水产调味品 |
China National Standards season |
English PDF |
| GB/T 18526.4-2001 |
Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning 香料和调味品辐照杀菌工艺 |
China National Standards season |
English PDF |
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