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 GB/T 5009.71-2003  
Method for analysis of hygienicstandard of polypropyrene resin for food packaging
食品包装用聚丙烯树脂卫生标准的分析方法
 GB/T 5009.47-2003  
Method for analysis of hygienic standard of egg and egg products
蛋与蛋制品卫生标准的分析方法
 GB/T 5009.73-2003  
Determination of ethylene dibromide residues in grains
粮食中二溴乙烷残留量的测定
 GB/T 5009.63-2003  
Method for analysis of hygienic standard of enamel for food containers
搪瓷制食具容器卫生标准的分析方法
 GB/T 5009.78-2003  
Method for analysis of hygienic standard of papers for food packaging
食品包装用原纸卫生标准的分析方法
 GB/T 5009.79-2003  
Hygienic analysis method of rubber hose for food use
食品用橡胶管卫生检验方法
 GB/T 5009.80-2003  
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
 GB/T 5009.81-2003  
Method for analysis of hygienic standard of stainless steel food containers and table wares
不锈钢食具容器卫生标准的分析方法
 GB/T 5009.82-2003  
Determination of retinol and tocopherol in foods
食品中维生素A和维生素E的测定
 GB/T 5009.83-2003  
Determination of carotene in foods
食品中胡萝卜素的测定
 GB/T 5009.72-2003  
Method for analysis of hygienic standard of aluminum-wares for food use
铝制食具容器卫生标准的分析方法
 GB/T 5009.58-2003  
Method for analysis of hygienicstandard of polyethylene resin for food packaging
食品包装用聚乙烯树脂卫生标准的分析方法
 GB/T 5009.166-2003  
Preliminary test of resin and it’s products used as food packaging materials
食品包装用树脂及其制品的预试验
 GB/T 5009.51-2003  
Method for analysis of hygienicstandard of nonfermented bean products and gluten
非发酵性豆制品及面筋卫生标准的分析方法
 GB/T 5009.52-2003  
Method for analysis of hygienic standard of fermented bean products
发酵性豆制品卫生标准的分析方法
 GB/T 5009.53-2003  
Method for analysis of hygienic standard of products made by starch
淀粉类制品卫生标准的分析方法
 GB/T 5009.54-2003  
Method for analysis of hygienic standard of picked vegetables
酱腌菜卫生标准的分析方法
 GB/T 5009.55-2003  
Method for analysis of hygienic standard of sugars
食糖卫生标准的分析方法
 GB/T 5009.65-2003  
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
食品用高压锅密封圈卫生标准的分析方法
 GB/T 5009.57-2003  
Method for analysis of hygienic standard of tea
茶叶卫生标准的分析方法
 GB/T 5009.64-2003  
Method for analysis of hygienic standard of rubber sheet(ring) for food use
食品用橡胶垫片(圈)卫生标准的分析方法
 GB/T 5009.59-2003  
Method for analysis of hygienic standard of polystyrene resin for food packaging
食品包装用聚苯乙烯树脂卫生标准的分析方法
 GB/T 5009.60-2003  
Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging
食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
 GB/T 5009.61-2003  
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
食品包装用三聚氰胺成型品卫生标准的分析方法
 GB/T 5009.6-2003  
Determination of fat in foods
食品中脂肪的测定
 GB/T 5009.62-2003  
Method for analysis of hygienic standard of ceramics for food containers
陶瓷制食具容器卫生标准的分析方法
 GB/T 5009.48-2003  
Method for analysis of hygienic standard of distilled wines and mixed wines
蒸馏酒与配制酒卫生标准的分析方法
 GB/T 5009.56-2003  
Method for analysis of hygienic standard of pastry
糕点卫生标准的分析方法
 GB/T 5009.124-2003  
Determination of amino acids in foods
食品中氨基酸的测定
 GB/T 5009.131-2003  
Determination of phosmet residues in vegetable foods
植物性食品中亚胺硫磷残留量的测定
 GB/T 5009.117-2003  
Method for analysis of hygienic standard ofedible soybean meal
食用豆粕卫生标准的分析方法
 GB/T 5009.119-2003  
Determination of diaminomethylbezen of complex for food packaging material
复合食品包装袋中二氨基甲苯的测定
 GB/T 5009.1-2003  
Methods of food hygienic analysis--Physical and chemical section--General principles
食品卫生检验方法 理化部分 总则
 GB/T 5009.120-2003  
Determination of sodium propionate and calcium propionate in foods
食品中丙酸钠、丙酸钙的测定
 GB/T 5009.115-2003  
Determination of tricyclazole residues in rice
稻谷中三环唑残留量的测定
 GB/T 5009.122-2003  
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定
 GB/T 5009.114-2003  
Determination of bisultap residues in rice
大米中杀虫双残留量的测定
 GB/T 5009.125-2003  
Determination of 6-caprolactam in nylon 6 resin and its products
尼龙6树脂及成型品中己内酰胺的测定
 GB/T 5009.126-2003  
Determination of triadimefon residues in vegetable foods
植物性食品中三唑酮残留量的测定
 GB/T 5009.127-2003  
Determination of germanium in polyester resin and products for food packaging
食品包装用聚酯树脂及其成型品中锗的测定
 GB/T 5009.128-2003  
Determination of cholesterin in foods
食品中胆固醇的测定
 GB/T 5009.129-2003  
Determination of ethoxyquin residues in fruits
水果中乙氧基喹残留量的测定
 GB/T 5009.168-2003  
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
食品中二十碳五烯酸和二十二碳六烯酸的测定
 GB/T 5009.121-2003  
Determination of dehydroacetic acid in foods
食品中脱氢乙酸的测定
 GB/T 5009.108-2003  
Determination of diaethylstilbestrol in flesh
畜禽肉中己烯雌酚的测定
 GB/T 5009.10-2003  
Determination of crude fiber in vegetable foods
植物类食品中粗纤维的测定
 GB/T 5009.102-2003  
Determination of phoxim pesticide residues in vegetable foods
植物性食品中辛硫磷农药残留量的测定
 GB/T 5009.103-2003  
Determination of methamidophos and acephate pesticide residues in vegetable foods
植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定
 GB/T 5009.104-2003  
Determination of carbamate pesticide residues in vegetable foods
植物性食品中氨基甲酸酯类农药残留量的测定
 GB/T 5009.105-2003  
Determination of chlorothalonil residues in cucumber
黄瓜中百菌清残留量的测定

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