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 GB/T 12729.9-2008  
Spices and condiments - Determination of acid-insoluble ash
香辛料和调味品 酸不溶性灰分的测定
 GB/T 12729.3-2008  
Spices and condiments - Preperation of a ground sample for analysis
香辛料和调味品 分析用粉末试样的制备
 GB/T 12729.13-2008  
Spices and condiments - Determination of filth
香辛料和调味品 污物的测定
 GB/T 12729.12-2008  
Spices and condiments - Determination of no - Volatile ether extract
香辛料和调味品 不挥发性乙醚抽提物的测定
 GB/T 12729.11-2008  
Spices and condiments - Determination of cold-water soluble extract
香辛料和调味品 冷水可溶性抽提物的测定
 GB/T 12729.10-2008  
Spices and condiments - Determination of ethanol - Soluble extract
香辛料和调味品 醇溶抽提物的测定
 GB 22185-2008  
General requirements of public safety and security for stadium and sports hall
体育场馆公共安全通用要求
 GB/T 4089-2008  
Statistical interpretation of data Estimation and hypothesis test of parameter in Poisson distribution
数据的统计处理和解释 泊松分布参数的估计和检验
 GB/T 4883-2008  
Statistical interpretation of data - Detection and treatment of outliers in the normal sample
数据的统计处理和解释 正态样本离群值的判断和处理
 GB/T 12729.4-2008  
Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
香辛料和调味品 磨碎细度的测定(手筛法)
 GB/T 16685-2008  
Information technology - Office equipment - Printing devices Method for measuring throughput - Class 1 and Class 2 printers
信息技术 办公设备 打印设备 吞吐量的测量方法 1类和2类打印机
 GB/T 12729.1-2008  
Spices and condiments - Nomenclature
香辛料和调味品 名称
 GB/T 15691-2008  
The general techniques and standards for spices and condiments
香辛料调味品通用技术条件
 GB/T 2828.3-2008  
Sampling procedures for inspection by attributes - Part 3: Skip-lot sampling procedures
计数抽样检验程序 第3部分：跳批抽样程序
 GB/T 2828.11-2008  
Sampling procedures for inspection by attributes Part 11: Procedures for assessment of declared quality levels for small population
计数抽样检验程序 第11部分: 小总体声称质量水平的评定程序
 GB/T 3792.7-2008  
Bibliographical description for ancient chinese books
古籍著录规则
 GB/T 15126-2008  
Information technology - Open system interconnection - Network service definition
信息技术 开放系统互连 网络服务定义
 GB/T 13504-2008  
Diagnostic rhyme test(DRT) method of Chinese articulation
汉语清晰度诊断押韵测试(DRT)法
 GB/T 22183-2008  
Test sieves for cereals
谷物检验筛
 GB/T 12500-2008  
Information technology - Open systems interconnection - Protocol for providing the connection-mode transport service
信息技术 开放系统互连 提供连接方式运输服务的协议
 GB/T 12453-2008  
Information technology - Open system interconnection - Transport service definition
信息技术 开放系统互连 运输服务定义
 GB/T 5499-2008  
Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds
粮油检验 带壳油料纯仁率检验法
 GB/T 22184-2008  
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
谷物和豆类 散存粮食温度测定指南
 GB/T 12991.1-2008  
Information technology - Database languages - SQL - part 1： framework
信息技术 数据库语言 SQL 第1部分: 框架
 GB/T 22182-2008  
Rapeseed - Determination of chlorophyll content - Spectrometric method
油菜籽叶绿素含量测定 分光光度计法
 GB/T 14454.7-2008  
Fragrance/Flavor substances - Determination of freezing point
香料 冻点的测定
 GB/T 14454.6-2008  
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation
香料 蒸发后残留物含量的评估
 GB/T 14454.5-2008  
Fragrance/Flavor substances - Determination of optical rotation
香料 旋光度的测定
 GB/T 14454.4-2008  
Fragrance/Flavor substances - Determination of refractive index
香料 折光指数的测定
 GB/T 14454.15-2008  
Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns
黄樟油 黄樟素和异黄樟素含量的测定 填充柱气相色谱法
 GB/T 19692-2008  
Product of geographical indication - Chuzhou chrysanthemum
地理标志产品 滁菊
 GB/T 18650-2008  
Product of geographical indication - Longjing tea
地理标志产品 龙井茶
 GB/T 14455.3-2008  
Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol
香料 乙醇中溶解(混)度的评估
 GB/T 11540-2008  
Fragrance/Flavor substances - Determination of relative density
香料 相对密度的测定
 GB/T 14454.13-2008  
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
香料 羰值和羰基化合物含量的测定
 GB/T 14455.5-2008  
Fragrance/Flavor substances - Determination of acid value or acid content
香料 酸值或含酸量的测定
 GB/T 14455.6-2008  
Fragrance/Flavor substances - Determination of ester value or ester content
香料 酯值或含酯量的测定
 GB/T 14455.7-2008  
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
香料 乙酰化后酯值的测定和游离醇与总醇含量的评估
 GB/T 22179-2008  
Oil of lemon eucalyptus（Eucalyptus citriodora Hook.）
柠檬桉(精)油
 GB/T 11539-2008  
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method
香料 填充柱气相色谱分析 通用法
 GB/T 14454.1-2008  
Fragrance/Flavor substances - Preparation of test samples
香料 试样制备
 GB/T 14454.12-2008  
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds
香料 微量氯测定法
 GB/T 14454.14-2008  
Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution
香料 标准溶液、试液和指示液的制备
 GB/T 14457.3-2008  
Fragrance/Flavor substances - Method for determination of melting point
香料 熔点测定法
 GB/T 14454.11-2008  
Fragrance/Flavor substances - Determination of content of phenols
香料 含酚量的测定
 GB/T 14455.1-2008  
Essential oils - Principles of nomenclature
精油 命名原则
 GB/T 14454.2-2008  
Fragrance/Flavor substances - Method for valuation of odour
香料 香气评定法
 GB 22174-2008  
diniconazole wettable power
烯唑醇可湿性粉剂
 GB 22167-2008  
fomesafen technical
氟磺胺草醚原药
 GB 22169-2008  
fomesafen aqueous solution
氟磺胺草醚水剂

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