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'Dough'
China GB Standards List

 GB/T 30782-2024  
Food processing equipment - Electric equipment - Dough roller
饮食加工设备-电动设备-面团辊轧机
 GB/T 22748-2022  
Food processing equipment Electric equipment Vertical Dough mixer
饮食加工设备 电动设备 立式和面机
 GB/T 37511-2019  
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
粮油检验 小麦粉面团流变学特性测试 混合试验仪法
 GB/T 14615-2019  
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
粮油检验 小麦粉面团流变学特性测试 拉伸仪法
 GB/T 14614-2019  
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
粮油检验 小麦粉面团流变学特性测试 粉质仪法
 GB/T 30782-2014  
Food processing machinery―Dough and pastry brakes
食品加工机械 生面和面团辊轧机
 GB 22748-2008  
Food processing machinery - Dough mixers - Safety and hygiene requirements
食品加工机械 立式和面机 安全和卫生要求
 GB/T 14612-2008  
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-Dough method
粮油检验 小麦粉面包烘焙品质试验 中种发酵法
 GB/T 14611-2008  
Inspection of grain and oils - Bread-baking test of wheat flour - Straight Dough method
粮油检验 小麦粉面包烘焙品质试验 直接发酵法
 GB/T 14615-2006  
Wheat flour - Physical characteristics of Doughs: Determination of rheological properties using an extensograph
小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法
 GB/T 14614-2006  
Wheat flour - Physical characteristics of Doughs: Determination of water absorption and rheological properties using a Farinograph
小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法
 GB/T 14614.4-2005  
Determination of rheological properties of Dough using alveograph
小麦粉面团流变特性测定 吹泡仪法

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