China National Standards
HOME
CONTACT US
to PC vesion
GB Standards
CNS Standards
China HS code & Tariff
'fruit'
China GB Standards List
GB/T 26430-2010
fruit
s and vegetables - Morphological and structural terminology
水果和蔬菜 形态学和结构学术语
GB 12489-2010
National Food Safety Standard-Food Additives-Morpholine fatty acid salt
fruit
wax
食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
GB/T 25419-2010
Pneumatic pruning machine for
fruit
trees
气动果树剪枝机
GB/T 24691-2009
Cleaning agent for
fruit
and vegetable
果蔬清洗剂
GB/T 15664-2009
fruit
and vegetable products - Determination of formic acid content - Gravimetric method
水果、蔬菜及其制品 甲酸含量的测定 重量法
GB/T 23787-2009
Non-fried vegetable and
fruit
crisp chips
非油炸水果、蔬菜脆片
GB/T 23631-2009
Establishment of pest free areas for
fruit
flies(Tephritidae)
实蝇非疫区建立的要求
GB/T 23584-2009
Determination of acetamiprid residue in
fruit
s and vegetables - Liquid chromatography-tandem mass spectrometry
水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法
GB/T 23380-2009
Determination of carbendazim residues in
fruit
s and vegetables - HPLC method
水果、蔬菜中多菌灵残留的测定 高效液相色谱法
GB/T 23379-2009
Method for determination of imidacloprid residues in
fruit
s, vegetables and teas - High performance liquid chromatographic method
水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法
GB/T 23351-2009
Fresh
fruit
s and vegetables - Vocabulary
新鲜水果和蔬菜 词汇
GB/T 23244-2009
fruit
and vegetables - Principles and techniques of the controlled atmosphere method of storage
水果和蔬菜 气调贮藏技术规范
GB/T 23234-2009
fruit
grades of hippophae rhamnoides L.subsp.sinensis Rousi.
中国沙棘果实质量等级
GB/T 20769-2008
Determination of 450 pesticides and related chemicals residues in
fruit
s and vegetables - LC-MS-MS method
水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法
GB/T 23206-2008
Determination of 512 pesticides and related chemicals residues in
fruit
juice, vegetable juice and fruit wine - LC-MS-MS method
果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法
GB/T 23201-2008
Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry
fruit
and lotus leaf - LC-MS-MS method
桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法
GB/T 23200-2008
Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry
fruit
and lotus leaf - GC-MS method
桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
GB/T 5009.218-2008
Determination of multi pesticide residues in
fruit
s and vegetables
水果和蔬菜中多种农药残留量的测定
GB/T 27307-2008
Food safety management system - Requirements for quick frozen
fruit
s and vegetable product establishments
食品安全管理体系 速冻果蔬生产企业要求
GB/T 27305-2008
Food safety management system - Requirements for
fruit
and vegetable juices producing establishments
食品安全管理体系 果汁和蔬菜汁类生产企业要求
GB/T 22345-2008
Grades of fresh chinese jujube
fruit
鲜枣质量等级
GB/T 22243-2008
Determination of residue limits of fluroxypyr in rice、vegetable and
fruit
大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定
GB/T 8855-2008
Fresh
fruit
s and vegetables - Sampling
新鲜水果和蔬菜 取样方法
GB/T 10471-2008
Quick frozen
fruit
s and vegetables - Determination of net weight
速冻水果和蔬菜 净重测定方法
GB/T 9829-2008
fruit
s and vegetables - Physical conditions in cold stores - Definitions and measurement
水果和蔬菜 冷库中物理条件 定义和测量
GB/T 10470-2008
Quick frozen
fruit
s and vegetables - Determination of mineral impurities content
速冻水果和蔬菜 矿物杂质测定方法
GB/T 21916-2008
Determination of synthetic colour in
fruit
tins - High performance liquid chromatography
水果罐头中合成着色剂的测定 高效液相色谱法
GB/T 19648-2006
Method for determination of 500 pesticides and related chemicals residues in
fruit
s and vegetables - GC-MS method
水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
GB/T 19426-2006
Method for the determination of 497 pesticides and related chemicals residues in honey,
fruit
juice and wine -GC-MS method
蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
GB/T 15038-2006
Analytical methods of wine and
fruit
wine
葡萄酒、果酒通用分析方法
GB/T 10782-2006
General rule for preserved
fruit
s
蜜饯通则
GB 17325-2005
Hygienic standard of concentrated
fruit
and vegetable juice for food industry
食品工业用浓缩果蔬汁(浆)卫生标准
GB 16325-2005
Hygienic standard for dried
fruit
s
干果食品卫生标准
GB/T 17980.65-2004
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 65:Insecticides against
fruit
borer on apple
农药 田间药效试验准则(二) 第65部分:杀虫剂防治苹果桃小食心虫
GB/T 17980.145-2004
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 145:Plant growth regulator trials on bloom and furit set of
fruit
er
农药 田间药效试验准则(二) 第145部分:植物生长调节剂促进果树成花与坐果试验
GB/T 14553-2003
Method of gas chromatographic for determination of organophosphorus pesticides in cereals，
fruit
s and vegetables
粮食、水果和蔬菜中有机磷农药测定的气相色谱法
GB 19341-2003
fruit
cultivating bag paper
育果袋纸
GB 8956-2003
Good manufacturing practice for candied
fruit
factory
蜜饯企业良好生产规范
GB 19297-2003
Hygienic standard for
fruit
and vegetable juice
果、蔬汁饮料卫生标准
GB 14884-2003
Hygienic standard for preserved
fruit
s
蜜饯卫生标准
GB 11671-2003
Hygienic standard for canned
fruit
s and vegetables
果、蔬罐头卫生标准
GB/T 5009.176-2003
Determination of dicofol residues in tea，
fruit
s，edible vegetable oils
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
GB/T 5009.86-2003
Determination of total ascorbic acid in
fruit
s，vegetables and derived products--Flourometric method and colorimetric method
蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法)
GB/T 5009.38-2003
Method for analysis of hygienic standard of vegetables and
fruit
s
蔬菜、水果卫生标准的分析方法
GB/T 5009.173-2003
Determination of hexythiazox residues in pome and citrous
fruit
s
梨果类、柑桔类水果中噻螨酮残留量的测定
GB/T 5009.160-2003
Determination of semiamitraz residues in
fruit
s
水果中单甲脒残留量的测定
GB/T 5009.143-2003
Determination of amitraz residues in vegetables，
fruit
s，edible oil
蔬菜、水果、食用油中双甲脒残留量的测定
GB/T 5009.129-2003
Determination of ethoxyquin residues in
fruit
s
水果中乙氧基喹残留量的测定
GB/T 4789.24-2003
Microbiological examinationof food hygiene--Examination of candy，cake and preserved
fruit
s
食品卫生微生物学检验 糖果、糕点、蜜饯检验
GB/T 5009.188-2003
Determination of thiophanate-methyl，carbendazim in vegetables and
fruit
s
蔬菜、水果中甲基托布津、多菌灵的测定
Find out:
115
Items
|
First
-
Previous
-
Next
-
Last
|
1
2
3
www.rjs.cn
transcustoms.com
gbstandards.org
-
Since 2001
-
+86-755-25831330
[email protected]
© Copyright 2001-2021 All Rights Reserved
GB/T 26430-2010
+86-755-25831330
