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China GB Standards List

 GB/T 5009.44-2003  
Method for analysis of hygienic standard of meat and meat products
肉与肉制品卫生标准的分析方法
 GB/T 5009.43-2003  
Method for analysis of hygienic standard of monoso-dium glutamate
味精卫生标准的分析方法
 GB/T 5009.42-2003  
Method for analysis of hygienic standard of table salt
食盐卫生标准的分析方法
 GB/T 5009.41-2003  
Method for analysis of hygienic standard of vinegar
食醋卫生标准的分析方法
 GB/T 5009.40-2003  
Method for analysis of hygienic standard for grain paste
酱卫生标准的分析方法
 GB/T 5009.154-2003  
Determination of vitamin B6 in foods
食品中维生素B6的测定
 GB/T 5009.38-2003  
Method for analysis of hygienic standard of vegetables and fruits
蔬菜、水果卫生标准的分析方法
 GB/T 5009.54-2003  
Method for analysis of hygienic standard of picked vegetables
酱腌菜卫生标准的分析方法
 GB/T 5009.83-2003  
Determination of carotene in foods
食品中胡萝卜素的测定
 GB/T 5009.140-2003  
Determination of acesulfame K in beverages
饮料中乙酰磺胺酸钾的测定
 GB/T 5009.99-2003  
Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials
食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法
 GB/T 5009.98-2003  
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法
 GB/T 5009.97-2003  
Determination of sodium cyclamate in foods
食品中环己基氨基磺酸钠的测定
 GB/T 5009.96-2003  
Determination of ochratoxin A in cerealsand soybeans
谷物和大豆中赭曲霉毒素A的测定
 GB/T 5009.95-2003  
Determination of tetracyclines residues in honey
蜂蜜中四环素族抗生素残留量的测定
 GB/T 5009.92-2003  
Determination of calcium in foods
食品中钙的测定
 GB/T 5009.91-2003  
Determination of potassium and sodium in foods
食品中钾、钠的测定
 GB/T 5009.90-2003  
Determination of iron， magnesium and manganesein foods
食品中铁、镁、锰的测定
 GB/T 5009.89-2003  
Determination of niacin in foods
食品中烟酸的测定
 GB/T 5009.87-2003  
Determination of phosphorus in foods
食品中磷的测定
 GB/T 5009.86-2003  
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method
蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法)
 GB/T 5009.65-2003  
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
食品用高压锅密封圈卫生标准的分析方法
 GB/T 5009.84-2003  
Determination of thiamine(vitamin B1)in foods
食品中硫胺素(维生素B1)的测定
 GB/T 5009.66-2003  
Method for analysis of hygienic standard ofnipple of a feeding bottle
橡胶奶嘴卫生标准的分析方法
 GB/T 5009.82-2003  
Determination of retinol and tocopherol in foods
食品中维生素A和维生素E的测定
 GB/T 5009.81-2003  
Method for analysis of hygienic standard of stainless steel food containers and table wares
不锈钢食具容器卫生标准的分析方法
 GB/T 5009.80-2003  
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
 GB/T 5009.79-2003  
Hygienic analysis method of rubber hose for food use
食品用橡胶管卫生检验方法
 GB/T 5009.78-2003  
Method for analysis of hygienic standard of papers for food packaging
食品包装用原纸卫生标准的分析方法
 GB/T 5009.77-2003  
Method for analysis of hygienicstandard of edible hydrogenated oil
食用氢化油、人造奶油卫生标准的分析方法
 GB/T 5009.73-2003  
Determination of ethylene dibromide residues in grains
粮食中二溴乙烷残留量的测定
 GB/T 5009.72-2003  
Method for analysis of hygienic standard of aluminum-wares for food use
铝制食具容器卫生标准的分析方法
 GB/T 5009.71-2003  
Method for analysis of hygienicstandard of polypropyrene resin for food packaging
食品包装用聚丙烯树脂卫生标准的分析方法
 GB/T 5009.70-2003  
Method for analysis of hygienic standard of epoxy coating for inner wall of food container
食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
 GB/T 5009.68-2003  
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
食品容器内壁过氯乙烯涂料卫生标准的分析方法
 GB/T 5009.37-2003  
Method for analysis of hygienic standard of edible oils
食用植物油卫生标准的分析方法
 GB/T 5009.85-2003  
Determination of riboflavin in foods
食品中核黄素的测定
 GB/T 5009.141-2003  
Determination of allura red in foods
食品中诱惑红的测定
 GB/T 5009.39-2003  
Method for analysis of hygienic standard of soybean sauce
酱油卫生标准的分析方法
 GB/T 5009.157-2003  
Determination of organic acid in foods
食品中有机酸的测定
 GB/T 5009.155-2003  
Determination of isoprothiolane residues in rice
大米中稻瘟灵残留量的测定
 GB/T 5009.153-2003  
Determination of phytic acid in vegetable foods
植物性食品中植酸的测定
 GB/T 5009.152-2003  
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定
 GB/T 5009.151-2003  
Determination of germanium in foods
食品中锗的测定
 GB/T 5009.150-2003  
Determination of monascas colours in foods
食品中红曲色素的测定
 GB/T 5009.149-2003  
Determination of crocin in foods
食品中栀子黄的测定
 GB/T 5009.147-2003  
Determination of diflubenzuron residuesin vegetable foods
植物性食品中除虫脲残留量的测定
 GB/T 5009.145-2003  
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
 GB/T 5009.144-2003  
Determination of isofenphos-methylresidues in vegetable foods
植物性食品中甲基异柳磷残留量的测定
 GB/T 5009.143-2003  
Determination of amitraz residues in vegetables，fruits，edible oil
蔬菜、水果、食用油中双甲脒残留量的测定

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