China National Standards		 HOME  CONTACT US to PC vesion

'Sucrose'
China GB Standards List

 GB 5009.8-2023  
National food safety standards Determination of fructose, glucose, Sucrose, maltose and lactose in food
食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定
 GB/T 35998-2018  
Determination of Sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
甘蔗和蔗渣的蔗糖分、锤度及纤维分测定 湿式分解法
 GB 1886.259-2016  
National Food Safety Standard-Food Additives-Sucrose Polypropylene Ether
食品安全国家标准 食品添加剂 蔗糖聚丙烯醚
 GB 1886.27-2015  
National Food Safety Standard-Food Additives-Sucrose fatty acid ester
食品安全国家标准 食品添加剂 蔗糖脂肪酸酯
 GB/T 30986-2014  
Method for the determination of glucose, Sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法
 GB 5413.5-2010  
National food safety standard Determination of lactose and Sucrose in foods for infants and young children,milk and milk products
食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定
 GB/T 22221-2008  
Determination of fructose, glucose, Sucrose, maltose, lactose in foods - High-performance liquid chromatography
食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法
 GB 10617-2005  
Food additive—Sucrose fatly acid ester (method of propylene glycol)
食品添加剂 蔗糖脂肪酸酯 (丙二醇法)
 GB/T 18932.22-2003  
Method for the determination of fructose，glucose，Sucrose，maltose contents in honey--Liquid chromatography refractive index detection method
蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法
 GB/T 16286-1996  
Method for determination of Sucrose in food--Enzyme-colorimetric method
食品中蔗糖的测定方法 酶-比色法

Find out:10Items   |   First -Previous-Next -Last  | 1

                
      www.rjs.cn         transcustoms.com       gbstandards.org

- Since 2001 -

+86-755-25831330        sales@gbstandards.org 
© Copyright  2001-2021 All Rights Reserved