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'fruit'
China GB Standards List

 GB/T 43162-2023  
Quarantine and identification method of fruit fly in European cherry
欧洲樱桃绕实蝇检疫鉴定方法
 GB/T 25419-2023  
fruit tree pruning machine
果树剪枝机
 GB 1886.369-2023  
National Food Safety Standard Food Additive Blue Ingot fruit Red
食品安全国家标准 食品添加剂 蓝锭果红
 GB/T 41405.1-2022  
fruit wine quality requirements Part 1: medlar wine
果酒质量要求 第1部分：枸杞酒
 GB/T 24691-2022  
fruit and vegetable cleaner
果蔬清洗剂
 GB/T 40446-2021  
Guideline for grade of fruits
果品质量分级导则
 GB/T 40065-2021  
Specification for circular sharing management of fruit and vegetable cycling container
果蔬类周转箱循环共用管理规范
 GB/T 39907-2021  
Dimensions and technical requirements of fruit and vegetable cycling container
果蔬类周转箱尺寸系列及技术要求
 GB/T 10782-2021  
General rule for the quality of preserved fruits
蜜饯质量通则
 GB/T 41249-2021  
Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project
产业帮扶 “猪-沼-果（粮、菜）” 循环农业项目运营管理指南
 GB/T 40748-2021  
Quality grading of passionfruit
百香果质量分级
 GB/T 40743-2021  
Quality grades of kiwifruit
猕猴桃质量等级
 GB/T 40827-2021  
Code of practice of postharvest handling technology of loquat fruit
枇杷采后处理技术规程
 GB 31652-2021  
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut fruits and Vegetables
食品安全国家标准 即食鲜切果蔬生产卫生规范
 GB/T 38404-2020  
Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification
果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范
 GB/T 31121-2014/XG1-2018  
fruit & Vegetable juices and fruit & vegetable beverage(nectars)
《果蔬汁类及其饮料》国家标准第1号修改单
 GB/T 36828-2018  
Methods for trapping fruit flies (Tephritidae) with attractants
实蝇诱剂监测方法
 GB/T 34768-2017  
Technical specification for fruits and vegetables trading in wholesale markets
果蔬批发市场交易技术规范
 GB/T 34256-2017  
Basic information description of agricultural products for purchase and sale—Tropical and subtropical fruits
农产品购销基本信息描述 热带和亚热带水果类
 GB/T 35105-2017  
Fresh fruits and vegetables city distribution center service specification
鲜食果蔬城市配送中心服务规范
 GB/T 35336-2017  
Detection and identification of Apple fruit crinkle viroid
苹果皱果类病毒检疫鉴定方法
 GB/T 33129-2016  
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
新鲜水果、蔬菜包装和冷链运输通用操作规程
 GB 5009.232-2016  
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
食品安全国家标准 水果、蔬菜及其制品中甲酸的测定
 GB 1886.227-2016  
National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
 GB 23200.21-2016  
National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法
 GB 23200.7-2016  
National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.8-2016  
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.10-2016  
National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
 GB 23200.11-2016  
National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.14-2016  
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
 GB 23200.19-2016  
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法
 GB 23200.17-2016  
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法
 GB 23200.25-2016  
National food safety standards—Determination of oxadiazon residue in fruits
食品安全国家标准 水果中噁草酮残留量的检测方法
 GB 23200.27-2016  
National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry
食品安全国家标准 水果中4，6-二硝基邻甲酚残留量的测定 气相色谱-质谱法
 GB 23200.29-2016  
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法
 GB 23200.16-2016  
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法
 GB/T 19341-2015  
fruit cultivating bag paper
育果袋纸
 GB/T 31739-2015  
Basic information description of agricultural products for purchase & sale—Pome fruits
农产品购销基本信息描述 仁果类
 GB/T 31318-2014  
Preserved fruits―Hawthorn products
蜜饯 山楂制品
 GB/T 31273-2014  
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
速冻水果和速冻蔬菜生产管理规范
 GB/T 31121-2014  
fruit & Vegetable juices and fruit & vegetable beverage(nectars)
果蔬汁类及其饮料
 GB/T 13210-2014  
Canned citrus fruits
柑橘罐头
 GB/T 30769-2014  
Stainless steel fruit knife
不锈钢水果刀
 GB/T 20014.5-2013  
Good agricultural practice—Part 5: fruit and vegetable control points and compliance criteria
良好农业规范 第5部分：水果和蔬菜控制点与符合性规范
 GB/T 29572-2013  
Mulberry fruit
桑椹(桑果)
 GB/T 29373-2012  
Traceability requirements for agricultural products - fruits and vegetables
农产品追溯要求 果蔬
 GB/T 27650-2011  
Technical regulations for harvesting and processing of rattan fruits and seeds
棕榈藤种实采收及处理技术规程
 GB/T 8210-2011  
Method of inspection forfresh citrus fruit
柑桔鲜果检验方法
 GB 19174-2010  
Kiwifruit nursery plants
猕猴桃苗木
 GB 16715.3-2010  
Seed of gourd and vegetable crops － Part 3：Solanaceous fruits
瓜菜作物种子 第3部分：茄果类

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