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GB/T 20452-2021
Quality grades of apricot
kernels
仁用杏杏仁质量等级
GB/T 5494-2019
Inspection of grain and oils—Determination of foreign matter and unsound
kernels
of grain and oilseeds
粮油检验 粮食、油料的杂质、不完善粒检验
GB/T 25226-2010
Rice - Evaluation of gelatinization time of
kernels
during cooking
大米 蒸煮过程中米粒糊化时间的评价
GB/T 5503-2009
Inspection of grain and oils - Determination of broken
kernels
粮油检验 碎米检验法
GB/T 5502-2008
Inspection of grain and oils - Determination of processing degree of rice and other grain
kernels
粮油检验 米类加工精度检验
GB/T 5494-2008
Inspection of grain and oils - Determination of foreign matter and unsound
kernels
of grain and oilseeds
粮油检验 粮食、油料的杂质、不完善粒检验
GB/T 18105-2000
Method for determination of the processing degree of rice and other grain
kernels
using iso-color-phase differential staining(IDS)
米类加工精度异色相差分染色检验法(IDS法)
GB/T 18010-1999
Cashew
kernels
--Specification
腰果仁 规格
GB/T 5496-1985
Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked
kernels
粮食、油料检验 黄粒米及裂纹粒检验法
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