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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export. LC/MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3589.4-2013 Identification of fish species in export food. Part 4: Detection of puffer fish ingredient. PCR method

    China Import Export Inspection - Food Standards
    SN/T 1004-2013 Determination of urea residues in canned foods for export

    China Import Export Inspection - Food Standards
    SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export

    China Import Export Inspection - Food Standards
    QB/T 1240-2013 Household and similar food roasting appliance Toaster, waffle iron and sandwich grill

    China Light Industry - Food Standards
    SB/T 10961-2013 Circulation enterprise food safety pre-warning system

    China Commerce - Food Standards
    SN/T 3551-2013 Food contact materials. Paper,regenerated fibre. Determination of benzophenone and 4-methylbenzophenone. Gas chromatography-mass spectrometer

    China Import Export Inspection - Food Standards
    SN/T 3549-2013 Food contact material. Polymers. Determination of epoxidised soybean oil in food simulants. Gas chromatography-mass spectrometry

    China Import Export Inspection - Food Standards
    SN/T 3548-2013 Food contact materials. Polymer materials. Determination of phosphates plasticizer. Gas chromatography-mass spectrometry(GC-MS) method

    China Import Export Inspection - Food Standards
    SN/T 3547-2013 Food contact materials. Polymers determination of styrene monomer. Gas chromatography

    China Import Export Inspection - Food Standards
    SN/T 3546-2013 Food contact materials. Metal materials. Determination of free formaldehyde of epoxy resin coatings for inner wall of food container. High performance liquid chromatography

    China Import Export Inspection - Food Standards
    SN/T 3545-2013 Determination of various preservaives in foods for export

    China Import Export Inspection - Food Standards
    SN/T 3544-2013 Determinations of perfluorooctanoate(PFOA) and perfluorooctane sulfonate (PFOS)in food for export. Liquid chromatography-tandem mass spectrometry method

    China Import Export Inspection - Food Standards
    SN/T 3543-2013 Determination of hexabromocyclododecane(HBCD) in food for export. Liquid chromatography-tandem mass spectrometry method

    China Import Export Inspection - Food Standards
    SN/T 3541-2013 Determination of multiple ether herbicides sesidues in foods for export. GC-MS/NCI method

    China Import Export Inspection - Food Standards
    SN/T 3540-2013 Determination of prohibited dyes in foods for export-LC-MS/MS Method

    China Import Export Inspection - Food Standards
    SN/T 3539-2013 Determination of cyflumetofen in food for export

    China Import Export Inspection - Food Standards
    SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3536-2013 Determination of Acid Orange ][ in foods for export

    China Import Export Inspection - Food Standards
    SN/T 3481.1-2013 Food contact materials-Polymer materials. Determination of hexabromocyclododecane. Part 1: LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3466-2013 Plate count for bacterial colonies in food for export. Membrane filter method

    China Import Export Inspection - Food Standards
    SN/T 2910.5-2013 Determination of irradiated food for export. Part 5: Direct epifluorescent filter and aerobic plate count method

    China Import Export Inspection - Food Standards
    SN/T 1961.9-2013 Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components

    China Import Export Inspection - Food Standards
    SN/T 1961.8-2013 Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components

    China Import Export Inspection - Food Standards
    SN/T 1961.7-2013 Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components

    China Import Export Inspection - Food Standards
    SN/T 1961.6-2013 Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components

    China Import Export Inspection - Food Standards
    SN/T 1961.5-2013 Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components

    China Import Export Inspection - Food Standards
    SN/T 1961.4-2013 Detection of allergen components in food for export.

    China Import Export Inspection - Food Standards
    SN/T 1961.19-2013 Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components

    China Import Export Inspection - Food Standards
    SN/T 1961.18-2013 Detection of allergen components in food for export. Part 18:Real time PCR method for detecting buckwheat components

    China Import Export Inspection - Food Standards

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