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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    SN/T 1961.15-2013 Detection of allergen components in food for export. Part 15:Real time PCR method for detecting celery components

    China Import Export Inspection - Food Standards
    SN/T 1961.14-2013 Detection of allergen components in food for export. Part 14:Real time PCR method for detecting fish components

    China Import Export Inspection - Food Standards
    SN/T 1961.13-2013 Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components

    China Import Export Inspection - Food Standards
    SN/T 1961.12-2013 Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components

    China Import Export Inspection - Food Standards
    SN/T 1961.11-2013 Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components

    China Import Export Inspection - Food Standards
    SN/T 0176-2013 Determination of Bacillus cereus in foods for export

    China Import Export Inspection - Food Standards
    SB/T 10928-2012 Temperature measurement in perishable food cold chain

    China Commerce - Food Standards
    CJJ 184-2012 Technical code for food waste treatment

    China Urban Construction industry - Food Standards
    SB/T 10827-2012 Specification code for quick-frozen food

    China Commerce - Food Standards
    SB/T 10826-2012 Requirement of processing food sell-service. Meat product

    China Commerce - Food Standards
    SB/T 10825-2012 Requirement of processing food sell-service. Quick-frozen food

    China Commerce - Food Standards
    SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food

    China Commerce - Food Standards
    SB/T 10379-2012 Quick-frozen prepared food

    China Commerce - Food Standards
    SN/T 3390-2012 Rules for the inspection of composite laminated self-supporting bag for food packaging of plastics materials and aluminum foil

    China Import Export Inspection - Food Standards
    SN/T 3389-2012 Food contact materials. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration

    China Import Export Inspection - Food Standards
    SN/T 3388-2012 Food contact materials. Polymer. Determination of benzophenone and 4-methylbenzophenone in food simulants. High performance liquid chromatography

    China Import Export Inspection - Food Standards
    SN/T 3387-2012 Food contact materials. Polymer. Determination of dimethylaminoethanol in food simulants. Gas chromatography

    China Import Export Inspection - Food Standards
    SN/T 3386-2012 Food contact materials. Polymers. Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides

    China Import Export Inspection - Food Standards
    SN/T 3385-2012 Food contact materials. Polymer. Determination of acetaldehyde in polyethylene terephthalate (PET) resin and article-Headspace gas chromatography

    China Import Export Inspection - Food Standards
    SN/T 3384-2012 Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution

    China Import Export Inspection - Food Standards
    SN/T 3380-2012 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin for export. ELISA method

    China Import Export Inspection - Food Standards
    SN/T 3379-2012 Treatment codes on nonconforming imported food

    China Import Export Inspection - Food Standards
    SN/T 3307-2012 PCR method of adenovirus for foodborne disease at frontier port

    China Import Export Inspection - Food Standards
    SN/T 3303-2012 Determination of oxazole fungicide residues in foodstuffs for export

    China Import Export Inspection - Food Standards
    SN/T 3266-2012 Guideline for validation of food microbiological test methods

    China Import Export Inspection - Food Standards
    SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3263-2012 Determination of aflatoxins residues in foods for export

    China Import Export Inspection - Food Standards
    SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments

    China Import Export Inspection - Food Standards
    SN/T 3235-2012 Determiantion of multi-groups of banned drug residues in foodstuffs of animal origin for export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food

    China Import Export Inspection - Food Standards

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