China National Standards
China Food Standards Search System 　
  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    GB/T 41896-2022 Quality requirements for food deoxidizers

    China National - Food Standards
    GB/T 41897-2022 Quality requirements for food desiccant

    China National - Food Standards
    GB/T 41900-2022 canned food code

    China National - Food Standards
    GB/T 41682-2022 Determination of headspace gas content in food plastic packaging containers - sensor method

    China National - Food Standards
    GB/T 10786-2022 Inspection method of canned food

    China National - Food Standards
    GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics

    China National - Food Standards
    GB 31604.8-2021 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration

    China National - Food Standards
    GB/T 40041-2021 Specifications for information description of food delivery

    China National - Food Standards
    GB/T 4214.14-2021 Test method for noise of household and similar electrical appliances—Particular requirements for refrigerators, frozen-food storage cabinets and food freezers

    China National - Food Standards
    GB/T 4214.11-2021 Test method for noise of household and similar electrical appliances—Particular requirements for electrically-operated food preparation appliances

    China National - Food Standards
    GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics

    China National - Food Standards
    GB/T 40266-2021 Quality general rules of oxides barrier transparent plastics laminated films and pouches for food packaging

    China National - Food Standards
    GB/T 18916.54-2021 Norm of water intake - Part 54: Canned food

    China National - Food Standards
    GB/T 40001-2021 General technical rules of evaluation for food packaging

    China National - Food Standards
    GB/T 39948-2021 Method of heat distribution test for food thermal sterilization equipments

    China National - Food Standards
    GB/T 39945-2021 Method of heat penetration test for canned food

    China National - Food Standards
    GB/T 39947-2021 Selection and design for food packaging

    China National - Food Standards
    GB/T 39943-2021 Selection and design for food packaging

    China National - Food Standards
    GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing

    China National - Food Standards
    GB/T 41169-2021 Paper, aluminum foil and plastic laminated film and pouch for food packaging

    China National - Food Standards
    GB/T 41168-2021 Plastics and aluminum foil laminated retort film and pouch for food packaging

    China National - Food Standards
    GB/T 41220-2021 Laminated lidding film for food packaging

    China National - Food Standards
    GB/T 40956-2021 Specification for handover of food cold chain logistics

    China National - Food Standards
    GB/T 15854-2021 Food blenders

    China National - Food Standards
    GB/T 40996-2021 Basic information description of food contact materials and articles for purchase and sale

    China National - Food Standards
    GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh

    China National - Food Standards
    GB 30612-2014 National food safety standard - Food Additives - Polydimethylsiloxane (PDMS) and Its Emulsion + No.1 modification sheet

    China National - Food Standards
    GB 1886.182-2016 National food safety standard - Food Additives - Isomaltulose + No.1 modification sheet

    China National - Food Standards
    GB 1886.69-2016 National food safety standard - Food Additives - Asparagine phenylalanine methyl ester Acesulfame acid + No.1 modification sheet

    China National - Food Standards
    GB 1886.181-2016 National food safety standard - Food Additives - Red yeast red + No.1 modification sheet

    China National - Food Standards

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