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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    SN/T 2754.12-2011 Loop-mediated isothermal amplification detection method for pathogens in export food. Part 12: Vibrio alginolyticus

    China Import Export Inspection - Food Standards
    SN/T 2754.1-2011 Loop-mediated isothermal amplification detection method for pathogens in export food. Part 1: Staphylococcus aureus

    China Import Export Inspection - Food Standards
    SN/T 2754.11-2011 Loop-mediated isothermal amplification detection method for pathogens in export food. Part 11: Cholera toxin-producing Vibrio cholerae

    China Import Export Inspection - Food Standards
    SN/T 2754.10-2011 Loop-mediated isothermal amplification detection method for pathogens in export food. Part 10: Clostridium perfringens

    China Import Export Inspection - Food Standards
    SN/T 1924-2011 Determination of clenbuterol,ractopamine,salbutemol and terbutalin residues in foodstuffs of animal origin for import and export. HPLC-MS/MS Method

    China Import Export Inspection - Food Standards
    SN/T 1751.3-2011 Determination of quinolone residues in foodstuffs of animal origin for import and export. Part 3: HPLC method

    China Import Export Inspection - Food Standards
    SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export

    China Import Export Inspection - Food Standards
    SN/T 0856-2011 Method for the determination of tin in canned food for import and export

    China Import Export Inspection - Food Standards
    SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs. ICP-MS method

    China Import Export Inspection - Food Standards
    SN/T 0127-2011 Determination of BHCs DDTs and HCB residues in foods of animal origin for import and export. GC-MS method

    China Import Export Inspection - Food Standards
    QB/T 4158-2010 Food additive. Disodium 5-Uridylate

    China Light Industry - Food Standards
    QB/T 4068-2010 Tea concentrates for food industry

    China Light Industry - Food Standards
    QB/T 4067-2010 Instant tea for food industry

    China Light Industry - Food Standards
    SN/T 2748-2010 Determination of peptide verinary drug residues in foodstuffs of animal origin import and export. LC-MS method

    China Import Export Inspection - Food Standards
    SN/T 2741-2010 Food contact materials for export. Polymer materials. Determination of isocyanates by high performance liquid chromatography

    China Import Export Inspection - Food Standards
    SN/T 2738-2010 Food contact materials for export. Poiymers. Determination of ultraviolet-absorbance in food simulants of PMMA

    China Import Export Inspection - Food Standards
    SN/T 2735-2010 Food contact materials. Polymers. Test methods for overall migration into olive oil food simulants by pouch

    China Import Export Inspection - Food Standards
    SN/T 2730-2010 Import and export food norovirus detection enzyme-linked immunosorbent assay

    China Import Export Inspection - Food Standards
    SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2675-2010 Determination of morantel metaboilism residue in foodstuffs of animal origin for import and export. LC-MS/MS

    China Import Export Inspection - Food Standards
    SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS

    China Import Export Inspection - Food Standards
    SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay

    China Import Export Inspection - Food Standards
    SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay

    China Import Export Inspection - Food Standards
    SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory

    China Import Export Inspection - Food Standards
    SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2648-2010 Determination of boscalid residues in food for import and export. GC-MS method

    China Import Export Inspection - Food Standards
    SN/T 2647-2010 Determination of propyzamide residues in food for import and export. GC-MS method

    China Import Export Inspection - Food Standards
    SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export. GC-MS method

    China Import Export Inspection - Food Standards
    SN/T 2645-2010 Determination of teraconazole residues in food for import and export. GC-MS method

    China Import Export Inspection - Food Standards
    SN/T 2641-2010 Detection of pathogen in food. PCR-DHPLC method

    China Import Export Inspection - Food Standards

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