China National Standards
China Food Standards Search System กก
  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    SN/T 2458-2010 Determination of tridemorph residues in foods for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2457-2010 Determination of dinoseb residues in food for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2456-2010 Determination of propham residues in food for import and export. GC-MS method

    China Import Export Inspection - Food Standards
    SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export

    China Import Export Inspection - Food Standards
    SN/T 2432-2010 Determination of pyridaben residues in food for import and export

    China Import Export Inspection - Food Standards
    SN/T 2431-2010 Determination of halfenprox residues in food for import and export

    China Import Export Inspection - Food Standards
    SN/T 2430-2010 Determination of rhodamine B in foods for import and export

    China Import Export Inspection - Food Standards
    SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export. Real-time quantitative PCR method

    China Import Export Inspection - Food Standards
    SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export. Real-time quantitative PCR method

    China Import Export Inspection - Food Standards
    SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food. MIA method

    China Import Export Inspection - Food Standards
    SN/T 2416-2010 Detection method of staphylococal enterotoxin A in food. Electrophoretic and immunoblot method

    China Import Export Inspection - Food Standards
    SN/T 2397-2010 The nicotine residues detection method in the import and export of food

    China Import Export Inspection - Food Standards
    SN/T 1737.5-2010 Determination of herbicide residues. Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export-by LC-MS/MS

    China Import Export Inspection - Food Standards
    SN/T 1737.4-2010 Determination of herbicide residues. Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuff for import and export by GC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 1737.3-2010 Determination of herbicide residues. Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 1059.7-2010 Detection of Salmonella in food for import and export. Real-time PCR method

    China Import Export Inspection - Food Standards
    SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export

    China Import Export Inspection - Food Standards
    SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export

    China Import Export Inspection - Food Standards
    NY/T 1961-2010 food crops noun

    China Agriculture Industry - Food Standards
    SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export

    China Import Export Inspection - Food Standards
    SB/T 10084-2009 Food machinery method of draw up model

    China Commerce - Food Standards
    SN/T 2360.9-2009 Rules for the inspection of food additives for import and export. Part 9: Colours

    China Import Export Inspection - Food Standards
    SN/T 2360.8-2009 Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients

    China Import Export Inspection - Food Standards

    Find out:3174Items   |  To Page of: First -Previous-Next -Last  | [20] [21] [22] [23] [24] [25] [26]

    กก
    		กก

    +86-755-25831330        sales@gbstandards.org 
    106# Zhongmao Mansion,No.1 Beizhan Road,Shenzhen,China
    ©  RJS Copyright  2001-2024 All Rights Reserved

    		- Since 2001 -
     Focus on China Standards & Compliance Services

    www.rjs.cn
    China Licenses
    www.transcustoms.com
    China HS code & Tariff
    www.gbstandards.org
    China National Standards