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Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB/T 5009.58-2003 |
Method for analysis of hygienICstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.57-2003 |
Method for analysis of hygienIC standard of tea 茶叶卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.56-2003 |
Method for analysis of hygienIC standard of pastry 糕点卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.55-2003 |
Method for analysis of hygienIC standard of sugars 食糖卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.54-2003 |
Method for analysis of hygienIC standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.53-2003 |
Method for analysis of hygienIC standard of products made by starch 淀粉类制品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.52-2003 |
Method for analysis of hygienIC standard of fermented bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.51-2003 |
Method for analysis of hygienICstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.50-2003 |
Method for analysis of hygienIC standard ofcold drink and foods 冷饮食品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.48-2003 |
Method for analysis of hygienIC standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.47-2003 |
Method for analysis of hygienIC standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.45-2003 |
Method for analysis of hygienIC standard of fish and other aquatic products 水产品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.44-2003 |
Method for analysis of hygienIC standard of meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.43-2003 |
Method for analysis of hygienIC standard of monoso-dium glutamate 味精卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.42-2003 |
Method for analysis of hygienIC standard of table salt 食盐卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.41-2003 |
Method for analysis of hygienIC standard of vinegar 食醋卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.40-2003 |
Method for analysis of hygienIC standard for grain paste 酱卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.39-2003 |
Method for analysis of hygienIC standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.38-2003 |
Method for analysis of hygienIC standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.37-2003 |
Method for analysis of hygienIC standard of edible oils 食用植物油卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.36-2003 |
Method for analysis of hygienIC standard of grains 粮食卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.35-2003 |
Determination of synthetIC colour in foods 食品中合成着色剂的测定 |
China National Standards IC |
English PDF |
GB/T 5009.31-2003 |
Determination of p-hydroxybenzoIC acid esters in foods 食品中对羟基苯甲酸酯类的测定 |
China National Standards IC |
English PDF |
GB/T 5009.29-2003 |
Determination of sorbIC acid and benzioc acid in foods 食品中山梨酸、苯甲酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.168-2003 |
Determination of eICosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.164-2003 |
Determination of butachlor residues in rICe 大米中丁草胺残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.163-2003 |
Determination of carbamate pestICides multiresidues in animal foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 |
China National Standards IC |
English PDF |
GB/T 5009.161-2003 |
Determination of organophosphorus pestICide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.159-2003 |
Determination of reductive-form ascorbIC acid in foods 食品中还原型抗坏血酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.157-2003 |
Determination of organIC acid in foods 食品中有机酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.155-2003 |
Determination of isoprothiolane residues in rICe 大米中稻瘟灵残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.153-2003 |
Determination of phytIC acid in vegetable foods 植物性食品中植酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pestICide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards IC |
English PDF |
GB/T 5009.138-2003 |
Determination of nICkel in foods 食品中镍的测定 |
China National Standards IC |
English PDF |
GB/T 5009.134-2003 |
Determination of molinate residues in rICe 大米中禾草敌残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.122-2003 |
Determination of residual ethylidene dIChloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定 |
China National Standards IC |
English PDF |
GB/T 5009.121-2003 |
Determination of dehydroacetIC acid in foods 食品中脱氢乙酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.1-2003 |
Methods of food hygienIC analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards IC |
English PDF |
GB/T 5009.117-2003 |
Method for analysis of hygienIC standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.115-2003 |
Determination of trICyclazole residues in rice 稻谷中三环唑残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.114-2003 |
Determination of bisultap residues in rICe 大米中杀虫双残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.113-2003 |
Determination of thiocyclam residues in rICe 大米中杀虫环残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.112-2003 |
Determination of quinalphos residues inrICe and orange 大米和柑桔中喹硫磷残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.11-2003 |
Determination of total arsenIC and abio-arsenic in foods 食品中总砷及无机砷的测定 |
China National Standards IC |
English PDF |
GB/T 5009.104-2003 |
Determination of carbamate pestICide residues in vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.103-2003 |
Determination of methamidophos and acephate pestICide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.102-2003 |
Determination of phoxim pestICide residues in vegetable foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.100-2003 |
Method for analysis of hygienIC standard of products of foamed polystyrene for food packaging 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法 |
China National Standards IC |
English PDF |
GB/T 4789.6-2003 |
MICrobiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 |
China National Standards IC |
English PDF |
GB/T 4789.29-2003 |
MICrobiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards IC |
English PDF |
GB/T 4789.25-2003 |
MICrobiological examination of food hygiene--Examination of wines 食品卫生微生物学检验 酒类检验 |
China National Standards IC |
English PDF |
GB/T 4789.24-2003 |
MICrobiological examinationof food hygiene--Examination of candy,cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards IC |
English PDF |
GB/T 4789.23-2003 |
MICrobiological examination of food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards IC |
English PDF |
GB/T 4789.22-2003 |
MICrobiological examination of food hygiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards IC |
English PDF |
GB/T 4789.21-2003 |
MICrobiological examination of food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 |
China National Standards IC |
English PDF |
GB/T 4789.20-2003 |
MICrobiological examination of foodhygiene--Examination of aquatic product foods 食品卫生微生物学检验 水产食品检验 |
China National Standards IC |
English PDF |
GB/T 4789.19-2003 |
MICrobiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards IC |
English PDF |
GB/T 4789.17-2003 |
MICrobiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards IC |
English PDF |
GB/T 4789.16-2003 |
MICrobiological examination of food hygiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验 常见产毒霉菌的鉴定 |
China National Standards IC |
English PDF |
GB/T 4789.12-2003 |
MICrobiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 |
China National Standards IC |
English PDF |
GB/T 5009.203-2003 |
Methods of analysis forthe evaporated residues in the hygienIC standard of food containers of plant fibre origin 植物纤维类食品容器卫生标准中蒸发残渣的分析方法 |
China National Standards IC |
English PDF |
GB/T 5009.20-2003 |
Determination of organophosphorus pestICide residues in foods 食品中有机磷农药残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.201-2003 |
Determination of dinIConazole residues in pear 梨中烯唑醇残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pestICide residues in vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards IC |
English PDF |
GB/T 5009.198-2003 |
Shellfishes--Test method of domoIC acid in amnesicshellfish poisoning 贝类 记忆丧失性贝类毒素软骨藻酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.195-2003 |
Determination of chromium pIColinate inhealth foods 保健食品中吡啶甲酸铬含量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.192-2003 |
Determination of 4-amino-3,5-dIChloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods 动物性食品中克伦特罗残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.189-2003 |
Determination of bongkrekIC acid in tremella fuciformis berk 银耳中米酵菌酸的测定 |
China National Standards IC |
English PDF |
GB/T 5009.177-2003 |
Determination of propanil residues in rICe 大米中敌稗残留量的测定 |
China National Standards IC |
English PDF |
GB/T 5009.176-2003 |
Determination of dICofol residues in tea,fruits,edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards IC |
English PDF |
GB/T 755.2-2003 |
Methods for determininglosses and effICiency of rotating electrical machinery from tests(excluding machines for traction vehicles) 旋转电机(牵引电机除外)确定损耗和效率的试验方法 |
China National Standards IC |
English PDF |
GB/T 13029.1-2003 |
ElectrICal installations in ships--Choice and installation of cables for low-voltage power systems 船舶电气装置 低压电力系统用电缆的选择和安装 |
China National Standards IC |
English PDF |
GB/T 19259-2003 |
General technICal specifications of video projectors 视频投影器通用技术条件 |
China National Standards IC |
English PDF |
GB/T 10072-2003 |
SpecifICations of electronic flash equipments for photograph 照相用电子闪光装置技术条件 |
China National Standards IC |
English PDF |
GB/T 7156-2003 |
Codes and identifICation of secret level for documents 文献保密等级代码与标识 |
China National Standards IC |
English PDF |
GB/T 6864-2003 |
Codes for degree of the People’s RepublIC of China 中华人民共和国学位代码 |
China National Standards IC |
English PDF |
GB/T 2261.7-2003 |
ClassifICation and codes of basic personal information--Part 7: Codes for academician 个人基本信息分类与代码 第7部分: 院士代码 |
China National Standards IC |
English PDF |
GB/T 2261.6-2003 |
ClassifICationand codes of basic personal information--Part 6: Codes of deputy to National People’s Congress or member of Political Consultative Conference 个人基本信息分类与代码 第6部分: 人大代表、政协委员代码 |
China National Standards IC |
English PDF |
GB/T 2261.5-2003 |
ClassifICation and codes of basic personal information--Part 5: Codes for relatives of Hong kong,Macao,Taiwan compatriot or Overseas Chinese 个人基本信息分类与代码 第5部分: 港澳台侨属代码 |
China National Standards IC |
English PDF |
GB/T 2261.4-2003 |
ClassifICationand codes of basic personal information--Part 4: Codes for state of employment 个人基本信息分类与代码 第4部分: 从业状况(个人身份)代码 |
China National Standards IC |
English PDF |
GB/T 2261.3-2003 |
ClassifICation and codesof basic personal information--Part 3: Codes for state of health 个人基本信息分类与代码 第3部分: 健康状况代码 |
China National Standards IC |
English PDF |
GB/T 2261.2-2003 |
ClassifICation and codesof basic personal information--Part 2: Codes for marriage status 个人基本信息分类与代码 第2部分: 婚姻状况代码 |
China National Standards IC |
English PDF |
GB/T 2261.1-2003 |
ClassifICation and codesof basic personal information--Part 1: Codes for sexual distinction of human 个人基本信息分类与代码 第1部分:人的性别代码 |
China National Standards IC |
English PDF |
GB/T 19256.1-2003 |
ElectronIC business XML--Part1: Technical architecture 基于XML的电子商务 第1部分:技术体系结构 |
China National Standards IC |
English PDF |
GB/T 19254-2003 |
Implementation guidelines for electronIC datainterchange message 电子数据交换报文实施指南 |
China National Standards IC |
English PDF |
GB/T 16829-2003 |
Information technology--AutomatIC identification and data capture techniques--Bar code symbology specifications--Interleaved 2 of 5 信息技术 自动识别与数据采集技术 条码码制规范 交插二五条码 |
China National Standards IC |
English PDF |
GB/T 10113-2003 |
Definition of common terms used in classifICation and coding 分类与编码通用术语 |
China National Standards IC |
English PDF |
GB/T 8844-2003 |
SpecifICation of the die-casting dies 压铸模技术条件 |
China National Standards IC |
English PDF |
GB/T 4679-2003 |
SpecifICation of die-casting die components 压铸模零件技术条件 |
China National Standards IC |
English PDF |
GB/T 16400-2003 |
Aluminium silICate wool and it’s products for thermal insulation 绝热用硅酸铝棉及其制品 |
China National Standards IC |
English PDF |
GB/T 18769-2003 |
Bulk stock electronIC transaction specification 大宗商品电子交易规范 |
China National Standards IC |
English PDF |
GB/T 11685-2003 |
Measurement procedures for semIConductor X-ray detector system and semiconductor X-ray energyspectrometers 半导体X射线探测器系统和半导体X射线能谱仪的测量方法 |
China National Standards IC |
English PDF |
GB/T 7761-2003 |
Rubber--Determination of adhesion to rigid materials using conICal shaped parts 橡胶 用锥形件测定与刚性材料的粘合强度 |
China National Standards IC |
English PDF |
GB/T 5566-2003 |
Rubber or plastICs hoses--Test method for crush resistance 橡胶或塑料软管 耐压扁试验方法 |
China National Standards IC |
English PDF |
GB/T 5560-2003 |
NonionIC surface active agents--Determination of polyethylene glycols and non-ionic active matter(adducts)--Weilbull method 非离子表面活性剂 聚乙二醇含量和非离子活性物(加成物)含量的测定 Weilbull法 |
China National Standards IC |
English PDF |
GB/T 2705-2003 |
ClassifICation and nomenclature for coating products 涂料产品分类和命名 |
China National Standards IC |
English PDF |
GB/T 19243-2003 |
Rubber,vulcanized or thermoplastIC--Methods of test for staining in contact with organic material 硫化橡胶或热塑性橡胶与有机物接触污染的试验方法 |
China National Standards IC |
English PDF |
GB/T 7424.3-2003 |
OptICal fibre cables--Part 3: Section specification--Outdoor cables 光缆 第3部分: 分规范 室外光缆 |
China National Standards IC |
English PDF |
GB/T 19247.2-2003 |
Printed board assemblies--Part 2: Sectional specifICation--Requirements for surface mount solderedassemblies 印制板组装 第2部分: 分规范 表面安装焊接组装的要求 |
China National Standards IC |
English PDF |
GB/T 19247.1-2003 |
Printed board assemblies--Part 1: GenerIC specification--Requirements for soldered electrical and electronic assemblies using surface mount and related assembly technologies 印制板组装 第1部分:通用规范 采用表面安装和相关组装技术的电子和电气焊接组装的要求 |
China National Standards IC |
English PDF |
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