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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 33060-2016 |
Treatment and dispoSal methods for the waste liquid from the treatment of waste batteries 废电池处理中废液的处理处置方法 |
China National Standards Sa |
 English PDF |
| GB/T 33072-2016 |
Technical specification of treatment and dispoSal for arsenic waste residue 含砷废渣的处理处置技术规范 |
China National Standards Sa |
English PDF |
| GB/T 33076-2016 |
Textile digital printing dyes—Determination of water Saturation solubility 纤维数码喷墨染料 水饱和溶解性的测定 |
China National Standards Sa |
English PDF |
| GB/T 33057-2016 |
Sampling method of discarded chemicals 废弃化学品取样方法 |
China National Standards Sa |
English PDF |
| GB/T 33073-2016 |
Technical specification for nickel scrap treatment and dispoSal 含镍废料处理处置技术规范 |
China National Standards Sa |
English PDF |
| GB/T 33062-2016 |
Methods for dispoSal and recycling of nickel-metal hydride battery material wastes 镍氢电池材料废弃物回收利用的处理方法 |
China National Standards Sa |
English PDF |
| GB/T 33056-2016 |
Technical specification for fluorine waste gas treatment and dispoSal 含氟废气处理处置技术规范 |
China National Standards Sa |
English PDF |
| GB/T 33055-2016 |
Technical specification of treatment and dispoSal for zinc-containing waste materials 含锌废料处理处置技术规范 |
China National Standards Sa |
English PDF |
| GB/T 19187-2016 |
Sampling procedures for inspection of raw synthetic rubber 合成生橡胶抽样检查程序 |
China National Standards Sa |
English PDF |
| GB/T 33058-2016 |
Treatment and dispoSal method for exhaust gas in producting dilute nitric acid 稀硝酸生产过程中尾气的处理处置方法 |
China National Standards Sa |
English PDF |
| GB/T 33071-2016 |
Technical specification for cobalt scrap treatment and dispoSal 含钴废料处理处置技术规范 |
China National Standards Sa |
English PDF |
| GB/T 33063-2016 |
Fluorinated olefins for refrigerant use—General method for the determination of non-condenSable gas(NCG) 制冷剂用氟代烯烃 不凝性气体（NCG）测定通用方法 |
China National Standards Sa |
English PDF |
| GB/T 33059-2016 |
Methods for dispoSal and recycling of lithium ion battery material wastes 锂离子电池材料废弃物回收利用的处理方法 |
China National Standards Sa |
English PDF |
| GB/T 33028-2016 |
Indentification of industrial Salt adulterant in oleoresin 松脂中工业盐掺杂物鉴别方法 |
China National Standards Sa |
English PDF |
| GB/T 33034-2016 |
Detection and identification of Saperda octopunctata Scopoli 八点楔天牛检疫鉴定方法 |
China National Standards Sa |
English PDF |
| GB/T 33170.2-2016 |
Safety requirements for large-scale activities—Part2:Personnel management and control 大型活动安全要求 第2部分：人员管控 |
China National Standards Sa |
English PDF |
| GB/T 33170.3-2016 |
Safety requirements for large-scale activities—Part 3: Field layout and safety guidance signs 大型活动安全要求 第3部分：场地布局和安全导向标识 |
China National Standards Sa |
English PDF |
| GB/T 33170.4-2016 |
Safety requirements for large-scale activities—Part 4: Guidelines for temporary construction facilities 大型活动安全要求 第4部分：临建设施指南 |
China National Standards Sa |
English PDF |
| GB/T 33170.1-2016 |
Safety requirements for large-scale activities—Part1:Safety assessment 大型活动安全要求 第1部分：安全评估 |
China National Standards Sa |
English PDF |
| GB/T 33170.5-2016 |
Safety requirements for large-scale activities—Part 5: Security resources allocation 大型活动安全要求 第5部分：安保资源配置 |
China National Standards Sa |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards Sa |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards Sa |
English PDF |
| GB 5009.230-2016 |
National Food Safety Standard-Determination of carbonyl value in foods 食品安全国家标准 食品中羰基价的测定 |
China National Standards Sa |
English PDF |
| GB 5009.228-2016 |
National Food Safety Standard-Determination of volatile basic nitrogen in foods 食品安全国家标准 食品中挥发性盐基氮的测定 |
China National Standards Sa |
English PDF |
| GB 14883.10-2016 |
National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods 食品安全国家标准 食品中放射性物质铯-137的测定 |
China National Standards Sa |
English PDF |
| GB 5413.38-2016 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards Sa |
English PDF |
| GB 5009.120-2016 |
National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods 食品安全国家标准 食品中丙酸钠、丙酸钙的测定 |
China National Standards Sa |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards Sa |
English PDF |
| GB 5009.86-2016 |
National Food Safety Standard-Determination of ascorbic acid in foods 食品安全国家标准 食品中抗坏血酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.84-2016 |
National Food Safety Standard-Determination of Vitamin B1 in Food 食品安全国家标准 食品中维生素B1的测定 |
China National Standards Sa |
English PDF |
| GB 5009.44-2016 |
National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS 食品安全国家标准 食品中氯化物的测定 |
China National Standards Sa |
English PDF |
| GB 5009.43-2016 |
National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) 食品安全国家标准 味精中麸氨酸钠（谷氨酸钠）的测定 |
China National Standards Sa |
English PDF |
| GB 5009.42-2016 |
National Food Safety Standard-Determination of salt index 食品安全国家标准 食盐指标的测定 |
China National Standards Sa |
English PDF |
| GB 5009.35-2016 |
National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Sa |
English PDF |
| GB 5009.34-2016 |
National Food Safety Standard-Determination of sulfur dioxide in foods 食品安全国家标准 食品中二氧化硫的测定 |
China National Standards Sa |
English PDF |
| GB 5009.31-2016 |
National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods 食品安全国家标准 食品中对羟基苯甲酸脂类的测定 |
China National Standards Sa |
English PDF |
| GB 5009.225-2016 |
National Food Safety Standard - Determination of ethanol concentration 食品安全国家标准 酒中乙醇浓度的测定 |
China National Standards Sa |
English PDF |
| GB 5009.240-2016 |
National Food Safety Standard - Determination of fumonisins in food 食品安全国家标准 食品中伏马毒素的测定 |
China National Standards Sa |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards Sa |
English PDF |
| GB 5009.229-2016 |
National Food Safety Standard Determination of Acid Value in Foods 食品安全国家标准 食品中酸价的测定 |
China National Standards Sa |
English PDF |
| GB 5009.210-2016 |
National Food Safety Standard - Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards Sa |
English PDF |
| GB 5009.239-2016 |
National Food Safety Standard - Determination of acidity of foodtuffs 食品安全国家标准 食品酸度的测定 |
China National Standards Sa |
English PDF |
| GB 5009.202-2016 |
National Food Safety Standard - Determination of polar components (PC) in edible oils 食品安全国家标准 食用油中极性组分（PC）的测定 |
China National Standards Sa |
English PDF |
| GB 5009.169-2016 |
National Food Safety Standard - Determination of taurine in food 食品安全国家标准 食品中牛磺酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.251-2016 |
National Food Safety Standard - Determination of 1, 2- propylene glycol in food 食品安全国家标准 食品中1，2-丙二醇的测定 |
China National Standards Sa |
English PDF |
| GB 5009.215-2016 |
National Food Safety Standard - Determination of organotin in food 食品安全国家标准 食品中有机锡的测定 |
China National Standards Sa |
English PDF |
| GB 5009.179-2016 |
National Food Safety Standard - Determination of trimethylamine in food 食品安全国家标准 食品中三甲胺的测定 |
China National Standards Sa |
English PDF |
| GB 5009.121-2016 |
National Food Safety Standard - Determination of dehydroacetic acid in food 食品安全国家标准 食品中脱氢乙酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.238-2016 |
National Food Safety Standard - Determination of water activity of food 食品安全国家标准 食品水分活度的测定 |
China National Standards Sa |
English PDF |
| GB 5009.246-2016 |
National Food Safety Standard - Determination of titania in food 食品安全国家标准 食品中二氧化钛的测定 |
China National Standards Sa |
English PDF |
| GB 5009.244-2016 |
National Food Safety Standard - Determination of chlorine dioxide in food 食品安全国家标准 食品中二氧化氯的测定 |
China National Standards Sa |
English PDF |
| GB 5009.248-2016 |
National Food Safety Standard - Determination of lutein in food 食品安全国家标准 食品中叶黄素的测定 |
China National Standards Sa |
English PDF |
| GB 5009.250-2016 |
National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 |
China National Standards Sa |
English PDF |
| GB 5009.227-2016 |
National Food Safety Standard - Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Sa |
English PDF |
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定 |
China National Standards Sa |
English PDF |
| GB 5009.181-2016 |
National Food Safety Standard - Determination of malondialdehyde in food 食品安全国家标准 食品中丙二醛的测定 |
China National Standards Sa |
English PDF |
| GB 5009.157-2016 |
National Food Safety Standard - Determination of organic acids in food 食品安全国家标准 食品有机酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.235-2016 |
National Food Safety Standard - Determination of amino acid nitrogen in food 食品安全国家标准 食品中氨基酸态氮的测定 |
China National Standards Sa |
English PDF |
| GB 5009.226-2016 |
National Food Safety Standard - Determination of hydrogen peroxide residues in food 食品安全国家标准 食品中过氧化氢残留量的测定 |
China National Standards Sa |
English PDF |
| GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food 食品安全国家标准 食品pH值的测定 |
China National Standards Sa |
English PDF |
| GB 5009.247-2016 |
National Food Safety Standard - Determination of neotame in food 食品安全国家标准 食品中纽甜的测定 |
China National Standards Sa |
English PDF |
| GB 5009.249-2016 |
National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards Sa |
English PDF |
| GB 5009.231-2016 |
National Food Safety Standard - Determination of volatile phenol residues in aquatic products 食品安全国家标准 水产品中挥发酚残留量的测定 |
China National Standards Sa |
English PDF |
| GB 31604.10-2016 |
National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) 食品安全国家标准 食品接触材料及制品 2,2-二（4-羟基苯基）丙烷（双酚A）迁移量的测定 |
China National Standards Sa |
English PDF |
| GB 5009.141-2016 |
National Food Safety Standard - Determination of lure red in food 食品安全国家标准 食品中诱惑红的测定 |
China National Standards Sa |
English PDF |
| GB 5009.234-2016 |
National Food Safety Standard - Determination of ammonium salt in food 食品安全国家标准 食品中铵盐的测定 |
China National Standards Sa |
English PDF |
| GB 5009.233-2016 |
National Food Safety Standard - Determination of free mineral acids in 食品安全国家标准 食醋中游离矿酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Sa |
English PDF |
| GB 5009.153-2016 |
National Food Safety Standard - Determination of phytic acid in food 食品安全国家标准 食品中植酸的测定 |
China National Standards Sa |
English PDF |
| GB 1886.287-2016 |
National Food Safety Standard-Food Additives-Ethyl isovalerate 食品安全国家标准 食品添加剂 异戊酸乙酯 |
China National Standards Sa |
English PDF |
| GB 1886.282-2016 |
National Food Safety Standard-Food Additives-Maltol 食品安全国家标准 食品添加剂 麦芽酚 |
China National Standards Sa |
English PDF |
| GB 1886.277-2016 |
National Food Safety Standard-Food Additives-Tree orchid flower oil 食品安全国家标准 食品添加剂 树兰花油 |
China National Standards Sa |
English PDF |
| GB 1886.270-2016 |
National Food Safety Standard-Food Additives-Tea tree oil (also known as Melaleuca alternatus) 食品安全国家标准 食品添加剂 茶树油(又名互叶白千层油) |
China National Standards Sa |
English PDF |
| GB 1886.267-2016 |
National Food Safety Standard-Food Additives-Green tea tincture 食品安全国家标准 食品添加剂 绿茶酊 |
China National Standards Sa |
English PDF |
| GB 1886.259-2016 |
National Food Safety Standard-Food Additives-Sucrose Polypropylene Ether 食品安全国家标准 食品添加剂 蔗糖聚丙烯醚 |
China National Standards Sa |
English PDF |
| GB 1886.258-2016 |
National Food Safety Standard-Food Additives-Hexane 食品安全国家标准 食品添加剂 正己烷 |
China National Standards Sa |
English PDF |
| GB 1886.257-2016 |
National Food Safety Standard-Food Additives-Lysozyme 食品安全国家标准 食品添加剂 溶菌酶 |
China National Standards Sa |
English PDF |
| GB 1886.256-2016 |
National Food Safety Standard-Food Additives-Methyl cellulose 食品安全国家标准 食品添加剂 甲基纤维素 |
China National Standards Sa |
English PDF |
| GB 1886.255-2016 |
National Food Safety Standard-Food Additives-Activated carbon 食品安全国家标准 食品添加剂 活性炭 |
China National Standards Sa |
English PDF |
| GB 1886.254-2016 |
National Food Safety Standard-Food Additives-Karaya gum 食品安全国家标准 食品添加剂 刺梧桐胶 |
China National Standards Sa |
English PDF |
| GB 1886.253-2016 |
National Food Safety Standard-Food Additives-Hydroxy stearin (also known as oxidized stearin) 食品安全国家标准 食品添加剂 羟基硬脂精（又名氧化硬脂精） |
China National Standards Sa |
English PDF |
| GB 1886.252-2016 |
National Food Safety Standard-Food Additives-Red iron oxide 食品安全国家标准 食品添加剂 氧化铁红 |
China National Standards Sa |
English PDF |
| GB 1886.251-2016 |
National Food Safety Standard-Food Additives-Iron oxide black 食品安全国家标准 食品添加剂 氧化铁黑 |
China National Standards Sa |
English PDF |
| GB 1886.250-2016 |
National Food Safety Standard-Food Additives-Sodium phytate 食品安全国家标准 食品添加剂 植酸钠 |
China National Standards Sa |
English PDF |
| GB 1886.249-2016 |
National Food Safety Standard-Food Additives-4-hexylresorcinol 食品安全国家标准 食品添加剂 4-己基间苯二酚 |
China National Standards Sa |
English PDF |
| GB 1886.248-2016 |
National Food Safety Standard-Food Additives-Stable chlorine dioxide 食品安全国家标准 食品添加剂 稳定态二氧化氯 |
China National Standards Sa |
English PDF |
| GB 1886.247-2016 |
National Food Safety Standard-Food Additives-Potassium bicarbonate 食品安全国家标准 食品添加剂 碳酸氢钾 |
China National Standards Sa |
English PDF |
| GB 1886.246-2016 |
National Food Safety Standard-Food Additives-talcum powder 食品安全国家标准 食品添加剂 滑石粉 |
China National Standards Sa |
English PDF |
| GB 1886.245-2016 |
National Food Safety Standard-Food Additives-Complex leavening agent 食品安全国家标准 食品添加剂 复配膨松剂 |
China National Standards Sa |
English PDF |
| GB 1886.244-2016 |
National Food Safety Standard-Food Additives-Purple sweet potato pigment 食品安全国家标准 食品添加剂 紫甘薯色素 |
China National Standards Sa |
English PDF |
| GB 1886.243-2016 |
National Food Safety Standard-Food Additives-Sodium alginate (also known as sodium alginate) 食品安全国家标准 食品添加剂 海藻酸钠(又名褐藻酸钠) |
China National Standards Sa |
English PDF |
| GB 1886.242-2016 |
National Food Safety Standard-Food Additives-Ammonium glycyrrhizinate 食品安全国家标准 食品添加剂 甘草酸铵 |
China National Standards Sa |
English PDF |
| GB 1886.241-2016 |
National Food Safety Standard-Food Additives-Three potassium glycyrrhizinate 食品安全国家标准 食品添加剂 甘草酸三钾 |
China National Standards Sa |
English PDF |
| GB 1886.240-2016 |
National Food Safety Standard-Food Additives-Potassium glycyrrhetate 食品安全国家标准 食品添加剂 甘草酸一钾 |
China National Standards Sa |
English PDF |
| GB 1886.239-2016 |
National Food Safety Standard-Food Additives-Agar 食品安全国家标准 食品添加剂 琼脂 |
China National Standards Sa |
English PDF |
| GB 1886.238-2016 |
National Food Safety Standard-Food Additives-Modified soybean phospholipids 食品安全国家标准 食品添加剂 改性大豆磷脂 |
China National Standards Sa |
English PDF |
| GB 1886.231-2016 |
National Food Safety Standard-Food Additives-Nisin 食品安全国家标准 食品添加剂 乳酸链球菌素 |
China National Standards Sa |
English PDF |
| GB 1886.224-2016 |
National Food Safety Standard-Food Additives-Sunset yellow aluminum lake 食品安全国家标准 食品添加剂 日落黄铝色淀 |
China National Standards Sa |
English PDF |
| GB 1886.222-2016 |
National Food Safety Standard-Food Additives-Red temptation 食品安全国家标准 食品添加剂 诱惑红 |
China National Standards Sa |
English PDF |
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