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Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB/T 3074.4-2003 |
Method for the determination of the coefficient of thermal expansion of Graphite electrodes 石墨电极热膨胀系数(CTE)测定方法 |
China National Standards G |
English PDF |
GB/T 1996-2003 |
Coke for metallurGy 冶金焦炭 |
China National Standards G |
English PDF |
GB/T 19292.2-2003 |
Corrosion of metals andalloys--Corrosivity of atmospheres--Guiding values for the corrosivity categories 金属和合金的腐蚀 大气腐蚀性 腐蚀等级的指导值 |
China National Standards G |
English PDF |
GB/T 19291-2003 |
Corrosion of metals and alloys--General principles for corrosion testing 金属和合金的腐蚀 腐蚀试验一般原则 |
China National Standards G |
English PDF |
GB/T 19289-2003 |
Methods of measurement of density,resistivity and stackinG factor of electrical steel sheet and strip 电工钢片(带)的密度、电阻率和叠装系数的测量方法 |
China National Standards G |
English PDF |
GB/T 19284-2003 |
Hyperbaric chamber pressurized with medical oxyGen 医用氧气加压舱 |
China National Standards G |
English PDF |
GB 7000.18-2003 |
Safety requirements for extra low voltaGe lighting systems for filament lamps 钨丝灯用特低电压照明系统安全要求 |
China National Standards G |
English PDF |
GB/T 19271.1-2003 |
Protection aGainst lightning electromagnetic impulse--Part 1: General principles 雷电电磁脉冲的防护 第1部分:通则 |
China National Standards G |
English PDF |
GB/T 19280-2003 |
Thermoplastics pipes for the conveyance of fluids--Determination of resistance to rapid crack propaGation (RCP)--Small-scale steady-state test(S4 test) 流体输送用热塑性塑料管材 耐快速裂纹扩展(RCP)的测定 小尺寸稳态试验(S4试验) |
China National Standards G |
English PDF |
GB/T 19279-2003 |
Polyethylene pipes--Resistance to slow crack Growth--Cone test method 聚乙烯管材 耐慢速裂纹增长 锥体试验方法 |
China National Standards G |
English PDF |
GB/T 19278-2003 |
General terms and their definitions of thermoplastic pipes,fittings and valves 热塑性塑料管材、管件及阀门通用术语及其定义 |
China National Standards G |
English PDF |
GB/T 19276.2-2003 |
Determination of the ultimate aerobic biodeGradability of plastic materials in an aqueous medium--Method by analysis of evolved carbon dioxide 水性培养液中材料最终需氧生物分解能力的测定 采用测定释放的二氧化碳的方法 |
China National Standards G |
English PDF |
GB/T 19276.1-2003 |
Determination of the ultimate aerobic biodeGradability of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer 水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法 |
China National Standards G |
English PDF |
GB/T 19275-2003 |
Evaluation of the potential biodeGradability and disintegration of plastic materials by the action of the specific microorganisms 材料在特定微生物作用下潜在生物分解和崩解能力的评价 |
China National Standards G |
English PDF |
GB/T 19274-2003 |
Geosynthetics--Plastic geocell 土工合成材料 塑料土工格室 |
China National Standards G |
English PDF |
GB/T 8145-2003 |
Gum rosin 脂松香 |
China National Standards G |
English PDF |
GB/T 747-2003 |
Pulps--Determination of acid-insoluble liGnin 纸浆 酸不溶木素的测定 |
China National Standards G |
English PDF |
GB 19268-2003 |
Solid cyanide packanGe 固体氰化物包装 |
China National Standards G |
English PDF |
GB/T 5009.140-2003 |
Determination of acesulfame K in beveraGes 饮料中乙酰磺胺酸钾的测定 |
China National Standards G |
English PDF |
GB/T 5009.99-2003 |
Method for analysisof hyGienic standard of polycarbonate resin used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.98-2003 |
Method for analysis of hyGienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.90-2003 |
Determination of iron, maGnesium and manganesein foods 食品中铁、镁、锰的测定 |
China National Standards G |
English PDF |
GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits,veGetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) |
China National Standards G |
English PDF |
GB/T 5009.81-2003 |
Method for analysis of hyGienic standard of stainless steel food containers and table wares 不锈钢食具容器卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.80-2003 |
Method for analysis of hyGienic standard of polytetrafluorethylene coating for inner wall of food con-tainer 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.79-2003 |
HyGienic analysis method of rubber hose for food use 食品用橡胶管卫生检验方法 |
China National Standards G |
English PDF |
GB/T 5009.78-2003 |
Method for analysis of hyGienic standard of papers for food packaging 食品包装用原纸卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.77-2003 |
Method for analysis of hyGienicstandard of edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.73-2003 |
Determination of ethylene dibromide residues in Grains 粮食中二溴乙烷残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.72-2003 |
Method for analysis of hyGienic standard of aluminum-wares for food use 铝制食具容器卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.71-2003 |
Method for analysis of hyGienicstandard of polypropyrene resin for food packaging 食品包装用聚丙烯树脂卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.70-2003 |
Method for analysis of hyGienic standard of epoxy coating for inner wall of food container 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.68-2003 |
Method for analysis of hyGienic standard of perchorovinyl-coating for inner wall of food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.67-2003 |
Method for analysis of hyGienic standard of products of polyvinyl chloride for food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.66-2003 |
Method for analysis of hyGienic standard ofnipple of a feeding bottle 橡胶奶嘴卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.65-2003 |
Method for analysis of hyGienic standard of rubber sealing ring for pressure cooker for food use 食品用高压锅密封圈卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.64-2003 |
Method for analysis of hyGienic standard of rubber sheet(ring) for food use 食品用橡胶垫片(圈)卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.63-2003 |
Method for analysis of hyGienic standard of enamel for food containers 搪瓷制食具容器卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.62-2003 |
Method for analysis of hyGienic standard of ceramics for food containers 陶瓷制食具容器卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.61-2003 |
Method for analysis of hyGienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.60-2003 |
Method for analysis of hyGienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.59-2003 |
Method for analysis of hyGienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.58-2003 |
Method for analysis of hyGienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.57-2003 |
Method for analysis of hyGienic standard of tea 茶叶卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.56-2003 |
Method for analysis of hyGienic standard of pastry 糕点卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.55-2003 |
Method for analysis of hyGienic standard of sugars 食糖卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.54-2003 |
Method for analysis of hyGienic standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.53-2003 |
Method for analysis of hyGienic standard of products made by starch 淀粉类制品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.52-2003 |
Method for analysis of hyGienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.51-2003 |
Method for analysis of hyGienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.50-2003 |
Method for analysis of hyGienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.48-2003 |
Method for analysis of hyGienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.47-2003 |
Method for analysis of hyGienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.45-2003 |
Method for analysis of hyGienic standard of fish and other aquatic products 水产品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.44-2003 |
Method for analysis of hyGienic standard of meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.43-2003 |
Method for analysis of hyGienic standard of monoso-dium glutamate 味精卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.42-2003 |
Method for analysis of hyGienic standard of table salt 食盐卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.41-2003 |
Method for analysis of hyGienic standard of vinegar 食醋卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.40-2003 |
Method for analysis of hyGienic standard for grain paste 酱卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.39-2003 |
Method for analysis of hyGienic standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.38-2003 |
Method for analysis of hyGienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.37-2003 |
Method for analysis of hyGienic standard of edible oils 食用植物油卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.36-2003 |
Method for analysis of hyGienic standard of grains 粮食卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.32-2003 |
Determination of propylGallate in oils and fats 油脂中没食子酸丙酯(PG)的测定 |
China National Standards G |
English PDF |
GB/T 5009.25-2003 |
Determination of steriGmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定 |
China National Standards G |
English PDF |
GB/T 5009.175-2003 |
Determination of 2,4-D in Grains and vegetables 粮食和蔬菜中2,4-滴残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.167-2003 |
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinkinG water from natural mineral spring by reversed HPLC 饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定 |
China National Standards G |
English PDF |
GB/T 5009.166-2003 |
Preliminary test of resin and it’s products used as food packaGing materials 食品包装用树脂及其制品的预试验 |
China National Standards G |
English PDF |
GB/T 5009.165-2003 |
Determination of 2,4-D butylate residues in Grains 粮食中2,4-滴丁酯残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.161-2003 |
Determination of orGanophosphorus pesticide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.158-2003 |
Determination of vitamin K1 in veGetables 蔬菜中维生素K1的测定 |
China National Standards G |
English PDF |
GB/T 5009.157-2003 |
Determination of orGanic acid in foods 食品中有机酸的测定 |
China National Standards G |
English PDF |
GB/T 5009.156-2003 |
General principle for the determination of migration of packaging materials and their products 食品用包装材料及其制品的浸泡试验方法通则 |
China National Standards G |
English PDF |
GB/T 5009.153-2003 |
Determination of phytic acid in veGetable foods 植物性食品中植酸的测定 |
China National Standards G |
English PDF |
GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaGing 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 |
China National Standards G |
English PDF |
GB/T 5009.151-2003 |
Determination of Germanium in foods 食品中锗的测定 |
China National Standards G |
English PDF |
GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin veGetable foods 植物性食品中除虫脲残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.145-2003 |
Determination of orGanophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards G |
English PDF |
GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in veGetable foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.143-2003 |
Determination of amitraz residues in veGetables,fruits,edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in veGetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.136-2003 |
Determination of quintozene residues in veGetable foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin veGetable foods 植物性食品中灭幼脲残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.133-2003 |
Determination of chlorotoluron residues in Grains 粮食中绿麦隆残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.131-2003 |
Determination of phosmet residues in veGetable foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.127-2003 |
Determination of Germanium in polyester resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定 |
China National Standards G |
English PDF |
GB/T 5009.126-2003 |
Determination of triadimefon residues in veGetable foods 植物性食品中三唑酮残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaGing material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定 |
China National Standards G |
English PDF |
GB/T 5009.1-2003 |
Methods of food hyGienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards G |
English PDF |
GB/T 5009.119-2003 |
Determination of diaminomethylbezen of complex for food packaGing material 复合食品包装袋中二氨基甲苯的测定 |
China National Standards G |
English PDF |
GB/T 5009.117-2003 |
Method for analysis of hyGienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards G |
English PDF |
GB/T 5009.112-2003 |
Determination of quinalphos residues inrice and oranGe 大米和柑桔中喹硫磷残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.110-2003 |
Determination of cypermethrin,fenvalerate and deltamethrin residues in veGetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.109-2003 |
Determination of isocarbophos residues in oranGe 柑桔中水胺硫磷残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.107-2003 |
Determination of diazinon residues in veGetable foods 植物性食品中二嗪磷残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.106-2003 |
Determination of permethrin residues in veGetable foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in veGetable foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in veGetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in veGetable foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards G |
English PDF |
GB/T 5009.10-2003 |
Determination of crude fiber in veGetable foods 植物类食品中粗纤维的测定 |
China National Standards G |
English PDF |
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