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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 5009.28-2003 |
Determination of sacchar in sodium in Foods 食品中糖精钠的测定 |
China National Standards Food |
 English PDF |
| GB/T 5009.27-2003 |
Determination of benzo (a) pyrene in Foods 食品中苯并(a)芘的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.26-2003 |
Determination of N-nitrosamines in Foods 食品中N-亚硝胺类的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable Foods 植物性食品中杂色曲霉素的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.22-2003 |
Determination of aflatoxin B1 in Foods 食品中黄曲霉毒素B1的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.2-2003 |
Determination of relative density of Foods 食品的相对密度的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.171-2003 |
Determination of the action ofsuperoxide dismutase in health Foods 保健食品中超氧化物歧化酶(SOD)活性的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.170-2003 |
Determination of melatonin in health Foods 保健食品中褪黑素含量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.169-2003 |
Determination of taurine in Foods 食品中牛磺酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.168-2003 |
Determination of eicosapentaenoic acid and docosahexaenoic acid in Foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.166-2003 |
Preliminary test of resin and it’s products used as Food packaging materials 食品包装用树脂及其制品的预试验 |
China National Standards Food |
English PDF |
| GB/T 5009.163-2003 |
Determination of carbamate pesticides multiresidues in animal Foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 |
China National Standards Food |
English PDF |
| GB/T 5009.161-2003 |
Determination of organophosphorus pesticide multiresidues in animal Foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.159-2003 |
Determination of reductive-form ascorbic acid in Foods 食品中还原型抗坏血酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.157-2003 |
Determination of organic acid in Foods 食品中有机酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.154-2003 |
Determination of vitamin B6 in Foods 食品中维生素B6的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.153-2003 |
Determination of phytic acid in vegetable Foods 植物性食品中植酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for Food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.151-2003 |
Determination of germanium in Foods 食品中锗的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.150-2003 |
Determination of monascas colours in Foods 食品中红曲色素的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.149-2003 |
Determination of crocin in Foods 食品中栀子黄的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable Foods 植物性食品中除虫脲残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable Foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable Foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable Food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.14-2003 |
Determination of zinc in Foods 食品中锌的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.141-2003 |
Determination of allura red in Foods 食品中诱惑红的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.138-2003 |
Determination of nickel in Foods 食品中镍的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.137-2003 |
Determination of antimony in Foods 食品中锑的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable Foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable Foods 植物性食品中灭幼脲残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.132-2003 |
Determination of atrazine residues in Foods 食品中莠去津残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.13-2003 |
Determination of copper in Foods 食品中铜的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable Foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.128-2003 |
Determination of cholesterin in Foods 食品中胆固醇的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.127-2003 |
Determination of germanium in polyester resin and products for Food packaging 食品包装用聚酯树脂及其成型品中锗的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable Foods 植物性食品中三唑酮残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.124-2003 |
Determination of amino acids in Foods 食品中氨基酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for Food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.121-2003 |
Determination of dehydroacetic acid in Foods 食品中脱氢乙酸的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.120-2003 |
Determination of sodium propionate and calcium propionate in Foods 食品中丙酸钠、丙酸钙的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.1-2003 |
Methods of Food hygienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards Food |
English PDF |
| GB/T 5009.119-2003 |
Determination of diaminomethylbezen of complex for Food packaging material 复合食品包装袋中二氨基甲苯的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.11-2003 |
Determination of total arsenic and abio-arsenic in Foods 食品中总砷及无机砷的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.110-2003 |
Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable Foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.107-2003 |
Determination of diazinon residues in vegetable Foods 植物性食品中二嗪磷残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.106-2003 |
Determination of permethrin residues in vegetable Foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in vegetable Foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in vegetable Foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable Foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.10-2003 |
Determination of crude fiber in vegetable Foods 植物类食品中粗纤维的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.101-2003 |
Determination of antimony in polyester resin and products for Food containers and packaging materials 食品容器及包装材料用聚酯树脂及其成型品中锑的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.100-2003 |
Method for analysis of hygienic standard of products of foamed polystyrene for Food packaging 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法 |
China National Standards Food |
English PDF |
| GB/T 4789.6-2003 |
Microbiological examinationof Food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 |
China National Standards Food |
English PDF |
| GB/T 4789.29-2003 |
Microbiological examination of Food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards Food |
English PDF |
| GB/T 4789.25-2003 |
Microbiological examination of Food hygiene--Examination of wines 食品卫生微生物学检验 酒类检验 |
China National Standards Food |
English PDF |
| GB/T 4789.24-2003 |
Microbiological examinationof Food hygiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards Food |
English PDF |
| GB/T 4789.23-2003 |
Microbiological examination of Food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards Food |
English PDF |
| GB/T 4789.22-2003 |
Microbiological examination of Food hygiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards Food |
English PDF |
| GB/T 4789.21-2003 |
Microbiological examination of Food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 |
China National Standards Food |
English PDF |
| GB/T 4789.20-2003 |
Microbiological examination of Foodhygiene--Examination of aquatic product foods 食品卫生微生物学检验 水产食品检验 |
China National Standards Food |
English PDF |
| GB/T 4789.19-2003 |
Microbiological examination of Food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards Food |
English PDF |
| GB/T 4789.17-2003 |
Microbiological examination of Food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards Food |
English PDF |
| GB/T 4789.16-2003 |
Microbiological examination of Food hygiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验 常见产毒霉菌的鉴定 |
China National Standards Food |
English PDF |
| GB/T 4789.12-2003 |
Microbiological examination of Food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 |
China National Standards Food |
English PDF |
| GB/T 5009.203-2003 |
Methods of analysis forthe evaporated residues in the hygienic standard of Food containers of plant fibre origin 植物纤维类食品容器卫生标准中蒸发残渣的分析方法 |
China National Standards Food |
English PDF |
| GB/T 5009.202-2003 |
Determination of polar compouds in edible vegetable oils used in frying Food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.20-2003 |
Determination of organophosphorus pesticide residues in Foods 食品中有机磷农药残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.197-2003 |
Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health Foods 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.196-2003 |
Determination of inositol in health Foods 保健食品中肌醇的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.195-2003 |
Determination of chromium picolinate inhealth Foods 保健食品中吡啶甲酸铬含量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.194-2003 |
Determination of immunoglobulin in health Foods 保健食品中免疫球蛋白lgG的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.193-2003 |
Determination of dehydroepiandrosterone in health Foods 保健食品中脱氢表雄甾酮(DHEA)的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.192-2003 |
Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal Foods 动物性食品中克伦特罗残留量的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.18-2003 |
Determination of fluorine in Foods 食品中氟的测定 |
China National Standards Food |
English PDF |
| GB/T 5009.178-2003 |
Determination of formaldehyde for Food packaging material 食品包装材料中甲醛的测定 |
China National Standards Food |
English PDF |
| GB 19191-2003 |
Food additive--Natural vitamin E 食品添加剂 天然维生素E |
China National Standards Food |
English PDF |
| GB 2023-2003 |
Food additive--Lactic acid 食品添加剂 乳酸 |
China National Standards Food |
English PDF |
| GB 1907-2003 |
Food additive--Sodium nitrite 食品添加剂 亚硝酸钠 |
China National Standards Food |
English PDF |
| GB/T 19080-2003 |
Gudielines on the application of GB/T 19001--2000 for the Food and drink industry 食品与饮料行业GB/T 19001-2000应用指南 |
China National Standards Food |
English PDF |
| GB/T 18979-2003 |
Determination aflatoxins content in Food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluor-ometer 食品中黄曲霉毒素的测定 免疫亲和层析净化高效液相色谱法和荧光光度法 |
China National Standards Food |
English PDF |
| GB/T 4789.32-2002 |
Microbiological examination for Food hygiene rapid detection of coliform bacteria 食品卫生微生物学检验 大肠菌群的快速检测 |
China National Standards Food |
English PDF |
| GB/T 18629-2002 |
Method for determination of prometryne residues in Food 食品中扑草净残留量的测定方法 |
China National Standards Food |
English PDF |
| GB/T 18628-2002 |
Method for determination of perthane residues in Food 食品中乙滴涕残留量的测定方法 |
China National Standards Food |
English PDF |
| GB/T 18627-2002 |
Method for determination of schradan residues in Food 食品中八甲磷残留量的测定方法 |
China National Standards Food |
English PDF |
| GB/T 18524-2001 |
The codex general technical requirement for Food irradiation 食品辐照通用技术要求 |
China National Standards Food |
English PDF |
| GB 4480.2-2001 |
Food additive--Ponceau 4R aluminium lake 食品添加剂 胭脂红铝色淀 |
China National Standards Food |
English PDF |
| GB 4480.1-2001 |
Food additive--Ponceau 4R 食品添加剂 胭脂红 |
China National Standards Food |
English PDF |
| GB 18454-2001 |
Laminated bags using for aseptic package of liquid Food 液体食品无菌包装用复合袋 |
China National Standards Food |
English PDF |
| GB 8817-2001 |
Food additive--Caramel 食品添加剂 焦糖色(亚硫酸铵法、氨法、普通法) |
China National Standards Food |
English PDF |
| GB 1905-2000 |
Food additive--Sorbic acid 食品添加剂 山梨酸 |
China National Standards Food |
English PDF |
| GB 17787-1999 |
Food additive--levocarnitine 食品添加剂 左旋肉碱 |
China National Standards Food |
English PDF |
| GB 17405-1998 |
Good manufacture practice for health Food 保健食品良好生产规范 |
China National Standards Food |
English PDF |
| GB 17404-1998 |
Good manufacturing practice for puffed Food 膨化食品良好生产规范 |
China National Standards Food |
English PDF |
| GB 17327-1998 |
Hygienic standard foracrylonitrile-styrene products used as Food containers and packaging materials 食品容器、包装材料用丙烯腈-苯乙烯成型品卫生标准 |
China National Standards Food |
English PDF |
| GB 17326-1998 |
Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as Food containers and packaging materials 食品容器、包装材料用橡胶改性的丙烯腈-丁二烯-苯乙烯成型品卫生标准 |
China National Standards Food |
English PDF |
| GB 17203-1998 |
Food additive--Calcium citrate 食品添加剂 柠檬酸钙 |
China National Standards Food |
English PDF |
| GB/T 16919-1997 |
Food grade spirulina powder 食用螺旋藻粉 |
China National Standards Food |
English PDF |
| GB/T 5413.2-1997 |
Milk powder and formula Foods forinfant and young children--Determination of whey protein 婴幼儿配方食品和乳粉 乳清蛋白的测定 |
China National Standards Food |
English PDF |
| GB 16798-1997 |
Requirements of safety and sanitation for Food machinery 食品机械安全卫生 |
China National Standards Food |
English PDF |
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