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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 44135-2024 |
Guidelines for labeling of Food production materials 食品生产物料标识指南 |
China National Standards Food |
 English PDF |
| GB/T 28843-2024 |
Food cold chain logistics traceability management requirements 食品冷链物流追溯管理要求 |
China National Standards Food |
English PDF |
| GB/T 29335-2024 |
General quality rules for claw-type twist-off closures for Food containers 食品容器用爪式旋开盖质量通则 |
China National Standards Food |
English PDF |
| GB/T 29603-2024 |
General quality rules for easy-open closures of tinned or chrome-plated steel sheets for Food containers 食品容器用镀锡或镀铬薄钢板全开式易开盖质量通则 |
China National Standards Food |
English PDF |
| GB/T 43951-2024 |
General quality rules for coated iron and coated aluminum for Food containers 食品容器用覆膜铁、覆膜铝质量通则 |
China National Standards Food |
English PDF |
| GB/T 43994-2024 |
Food Safety Storage Water 粮食安全储存水分 |
China National Standards Food |
English PDF |
| GB-23350-2021 |
Requirements for Restricting Excessive Packaging of Goods-Food and Cosmetics 限制商品过度包装要求-食品和化妆品 |
China National Standards Food |
English PDF |
| GB/T 30782-2024 |
Food processing equipment - Electric equipment - Dough roller 饮食加工设备-电动设备-面团辊轧机 |
China National Standards Food |
English PDF |
| GB/T 30784-2024 |
Food processing equipment - Electric equipment - Planetary mixer 饮食加工设备-电动设备-行星式搅拌机 |
China National Standards Food |
English PDF |
| GB/T 43636-2024 |
Household Food waste processors 法庭科学-DNA二代测序检验规范 |
China National Standards Food |
English PDF |
| GB/T 43808-2024 |
Technical specification for Food production data management 植物提取物-术语 |
China National Standards Food |
English PDF |
| GB/T 43775-2024 |
Technical Guide for Material Balance Management in Food Production 轨道交通-机车车辆变流设备-市域铁路和城轨交通车辆辅助变流器 |
China National Standards Food |
English PDF |
| GB/T 43682-2024 |
Food processing equipment - Electric equipment - Arm mixers 纳米技术-亚纳米厚度石墨烯薄膜载流子迁移率及方块电阻测量方法 |
China National Standards Food |
English PDF |
| GB/T 43729-2024 |
Food basic information description specifications 食品基本信息描述规范 |
China National Standards Food |
English PDF |
| GB/T 10645-2023 |
Classification and model compilation method of electric Food ovens 电热食品烤炉分类和型号编制方法 |
China National Standards Food |
English PDF |
| GB 5009.297-2023 |
National Food safety standards Determination of molybdenum in food 食品安全国家标准 食品中钼的测定 |
China National Standards Food |
English PDF |
| GB 5009.290-2023 |
National Food Safety Standard Determination of Vitamin K2 in Food 食品安全国家标准 食品中维生素K2的测定 |
China National Standards Food |
English PDF |
| GB 5009.293-2023 |
National Food Safety Standard Determination of Glyceryl Monocrylate in Foods 食品安全国家标准 食品中单辛酸甘油酯的测定 |
China National Standards Food |
English PDF |
| GB 5009.294-2023 |
National Food safety standards Determination of tryptophan in food 食品安全国家标准 食品中色氨酸的测定 |
China National Standards Food |
English PDF |
| GB 31604.47-2023 |
National Food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 |
China National Standards Food |
English PDF |
| GB 5009.292-2023 |
National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定 |
China National Standards Food |
English PDF |
| GB 5009.240-2023 |
National Food safety standards Determination of fumonisin in food 食品安全国家标准 食品中伏马菌素的测定 |
China National Standards Food |
English PDF |
| GB 31610.5-2023 |
National Food safety standards Inspection of Paragonimus in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验 |
China National Standards Food |
English PDF |
| GB 31610.4-2023 |
National Food safety standards - Inspection of animal aquatic products and their products for Clonorchis sinensis 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验 |
China National Standards Food |
English PDF |
| GB 31610.3-2023 |
National Food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验 |
China National Standards Food |
English PDF |
| GB 31604.55-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.56-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.57-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.49-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.29-2023 |
National Food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.58-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.59-2023 |
National Food Safety Standards Food Contact Materials and Products General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 食品接触材料及制品 化学分析方法验证通则 |
China National Standards Food |
English PDF |
| GB 31604.1-2023 |
National Food Safety Standards General Principles for Migration Testing of Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品迁移试验通则 |
China National Standards Food |
English PDF |
| GB 31612-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing 食品安全国家标准 食品加工用菌种制剂生产卫生规范 |
China National Standards Food |
English PDF |
| GB 1903.59-2023 |
National Food Safety Standard Food Nutritional Enhancer Chromium Chloride 食品安全国家标准 食品营养强化剂 氯化铬 |
China National Standards Food |
English PDF |
| GB 5009.15-2023 |
National Food safety standards Determination of cadmium in food 食品安全国家标准 食品中镉的测定 |
China National Standards Food |
English PDF |
| GB 12693-2023 |
National Food Safety Standards Good Manufacturing Practice for Dairy Products 食品安全国家标准 乳制品良好生产规范 |
China National Standards Food |
English PDF |
| GB 31608-2023 |
National Food safety standards tea 食品安全国家标准 茶叶 |
China National Standards Food |
English PDF |
| GB 31610.6-2023 |
National Food safety standards - Inspection of Sparganoma mansoni tapeworm in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验 |
China National Standards Food |
English PDF |
| GB 31610.2-2023 |
National Food safety standards Inspection of Anisakis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验 |
China National Standards Food |
English PDF |
| GB 31610.1-2023 |
National Food Safety Standards Inspection of Gnatostome nematodes in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验 |
China National Standards Food |
English PDF |
| GB 31604.54-2023 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 |
China National Standards Food |
English PDF |
| GB 23790-2023 |
National Food Safety Standards Good Manufacturing Practice for Infant Formulas 食品安全国家标准 婴幼儿配方食品良好生产规范 |
China National Standards Food |
English PDF |
| GB 29923-2023 |
National Food Safety Standard Good Manufacturing Practice for Formulas for Special Medical Purposes 食品安全国家标准 特殊医学用途配方食品良好生产规范 |
China National Standards Food |
English PDF |
| GB 5009.296-2023 |
National Food Safety Standard Determination of Vitamin D in Food 食品安全国家标准 食品中维生素D的测定 |
China National Standards Food |
English PDF |
| GB 5009.288-2023 |
National Food safety standards Determination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 |
China National Standards Food |
English PDF |
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards Food |
English PDF |
| GB 31614.1-2023 |
National Food safety standards Determination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 |
China National Standards Food |
English PDF |
| GB 5009.298-2023 |
National Food safety standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards Food |
English PDF |
| GB 4806.9-2023 |
National Food Safety Standards Metal Materials and Products for Food Contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards Food |
English PDF |
| GB 4806.7-2023 |
National Food Safety Standards Plastic Materials and Products for Food Contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards Food |
English PDF |
| GB 4789.35-2023 |
National Food Safety Standards Food Microbiology Testing Lactobacillus Testing 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards Food |
English PDF |
| GB 5009.12-2023 |
National Food safety standards Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards Food |
English PDF |
| GB 5009.9-2023 |
National Food safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 |
China National Standards Food |
English PDF |
| GB 5009.8-2023 |
National Food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards Food |
English PDF |
| GB 5009.36-2023 |
National Food safety standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 |
China National Standards Food |
English PDF |
| GB 5009.289-2023 |
National Food safety standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards Food |
English PDF |
| GB 5009.291-2023 |
National Food safety standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards Food |
English PDF |
| GB 31604.46-2023 |
National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.7-2023 |
National Food safety standards Food contact materials and products Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards Food |
English PDF |
| GB 4789.26-2023 |
National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards Food |
English PDF |
| GB 1903.60-2023 |
National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate 食品安全国家标准 食品营养强化剂 L-肉碱酒石酸盐 |
China National Standards Food |
English PDF |
| GB 1903.62-2023 |
National Food Safety Standards Food Nutritional Enhancers Reduced Iron 食品安全国家标准 食品营养强化剂 还原铁 |
China National Standards Food |
English PDF |
| GB 4789.45-2023 |
National Food Safety Standard General Principles for Verification of Microbiological Test Methods 食品安全国家标准 微生物检验方法验证通则 |
China National Standards Food |
English PDF |
| GB 1903.63-2023 |
National Food Safety Standard Food Nutritional Enhancer Calcium Glycerophosphate 食品安全国家标准 食品营养强化剂 甘油磷酸钙 |
China National Standards Food |
English PDF |
| GB 5009.295-2023 |
National Food Safety Standard General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 化学分析方法验证通则 |
China National Standards Food |
English PDF |
| GB 5009.270-2023 |
National Food safety standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 |
China National Standards Food |
English PDF |
| GB 5009.259-2023 |
National Food safety standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 |
China National Standards Food |
English PDF |
| GB 5009.227-2023 |
National Food safety standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Food |
English PDF |
| GB 5009.225-2023 |
National Food safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards Food |
English PDF |
| GB 5009.210-2023 |
National Food safety standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Food |
English PDF |
| GB 5009.189-2023 |
National Food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards Food |
English PDF |
| GB 5009.154-2023 |
National Food safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 |
China National Standards Food |
English PDF |
| GB 5009.140-2023 |
National Food safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards Food |
English PDF |
| GB 5009.129-2023 |
National Food safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards Food |
English PDF |
| GB 5009.123-2023 |
National Food Safety Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 |
China National Standards Food |
English PDF |
| GB 5009.97-2023 |
National Food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards Food |
English PDF |
| GB 5009.89-2023 |
National Food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards Food |
English PDF |
| GB 5009.88-2023 |
National Food safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards Food |
English PDF |
| GB 5009.43-2023 |
National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 |
China National Standards Food |
English PDF |
| GB 5009.35-2023 |
National Food safety standards Determination of synthetic colorants in food 食品安全国家标准 食品中合成着色剂的测定 |
China National Standards Food |
English PDF |
| GB 5009.26-2023 |
National Food safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准 食品中N-亚硝胺类化合物的测定 |
China National Standards Food |
English PDF |
| GB 5009.16-2023 |
National Food safety standards Determination of tin in food 食品安全国家标准 食品中锡的测定 |
China National Standards Food |
English PDF |
| GB 4806.13-2023 |
National Food safety standards Composite materials and products for food contact 食品安全国家标准 食品接触用复合材料及制品 |
China National Standards Food |
English PDF |
| GB 4806.14-2023 |
National Food safety standards Inks for food contact materials and products 食品安全国家标准 食品接触材料及制品用油墨 |
China National Standards Food |
English PDF |
| GB 4806.11-2023 |
National Food safety standards Rubber materials and products for food contact 食品安全国家标准 食品接触用橡胶材料及制品 |
China National Standards Food |
English PDF |
| GB 1903.64-2023 |
National Food Safety Standard Food Nutritional Enhancer Manganese Chloride 食品安全国家标准 食品营养强化剂 氯化锰 |
China National Standards Food |
English PDF |
| GB 1886.368-2023 |
National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide 食品安全国家标准 食品添加剂 (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 |
China National Standards Food |
English PDF |
| GB 1903.61-2023 |
National Food Safety Standard Food Nutritional Enhancer Copper Carbonate 食品安全国家标准 食品营养强化剂 碳酸铜 |
China National Standards Food |
English PDF |
| GB 1886.365-2023 |
National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol 食品安全国家标准 食品添加剂 5-甲基-2-呋喃甲硫醇 |
China National Standards Food |
English PDF |
| GB 1886.366-2023 |
National Food Safety Standard Food Additive β-Carotene 食品安全国家标准 食品添加剂 β-胡萝卜素 |
China National Standards Food |
English PDF |
| GB 1886.367-2023 |
National Food Safety Standard Food Additive 6-Methyl Octanal 食品安全国家标准 食品添加剂 6-甲基辛醛 |
China National Standards Food |
English PDF |
| GB 1886.369-2023 |
National Food Safety Standard Food Additive Blue Ingot Fruit Red 食品安全国家标准 食品添加剂 蓝锭果红 |
China National Standards Food |
English PDF |
| GB 1886.370-2023 |
National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠 |
China National Standards Food |
English PDF |
| GB 1886.371-2023 |
National Food Safety Standard Food Additive ε-Polylysine Hydrochloride 食品安全国家标准 食品添加剂 ε-聚赖氨酸盐酸盐 |
China National Standards Food |
English PDF |
| GB 1886.372-2023 |
National Food Safety Standard Food Additive L-methionylglycine hydrochloride 食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐 |
China National Standards Food |
English PDF |
| GB 1886.373-2023 |
National Food Safety Standard Food Additive Sodium Methoxide 食品安全国家标准 食品添加剂 甲醇钠 |
China National Standards Food |
English PDF |
| GB 1886.231-2023 |
National Food Safety Standard Food Additive Nisin 食品安全国家标准 食品添加剂 乳酸链球菌素 |
China National Standards Food |
English PDF |
| GB 31611-2023 |
National Food Safety Standard Plant Protein Peptides for Food Processing 食品安全国家标准 食品加工用植物蛋白肽 |
China National Standards Food |
English PDF |
| GB 31639-2023 |
National Food safety standards: bacterial culture preparations for food processing 食品安全国家标准 食品加工用菌种制剂 |
China National Standards Food |
English PDF |
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