Cart:
 |
GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 22247-2024 |
Determination of icariin in health Foods 保健食品中淫羊藿苷的测定 |
China National Standards Food |
 English PDF |
| GB/T 22249-2024 |
Determination of lycopene in health Foods 保健食品中番茄红素的测定 |
China National Standards Food |
English PDF |
| GB/T 22252-2024 |
Determination of coenzyme Q10 in health Foods 保健食品中辅酶Q10的测定 |
China National Standards Food |
English PDF |
| GB/T 22251-2024 |
Determination of puerarin in health Foods 保健食品中葛根素的测定 |
China National Standards Food |
English PDF |
| GB/T 45168-2024 |
Determination of chromium picolinate in health Foods 保健食品中吡啶甲酸铬的测定 |
China National Standards Food |
English PDF |
| GB/T 45171-2024 |
Determination of the temperature of the contact surface of plastic Food contact materials and products with food under microwave heating conditions 塑料类食品接触材料及制品在微波加热条件下与食品接触面温度的测定 |
China National Standards Food |
English PDF |
| GB/T 41900-2022 |
Canned Food codes 罐头食品代号 |
China National Standards Food |
English PDF |
| GB/T 10786-2022 |
Test methods for canned Food 罐头食品的检验方法 |
China National Standards Food |
English PDF |
| GB/T 44983-2024 |
Meat Food processing machinery-Terminology 肉类食品加工机械-术语 |
China National Standards Food |
English PDF |
| GB 4404.1-2024 |
Food crop seeds - Part 1: Cereals 粮食作物种子-第1部分：禾谷类 |
China National Standards Food |
English PDF |
| GB/T 44834-2024 |
Water-based coated paper and paperboard for Food packaging 食品包装用水性涂布纸和纸板 |
China National Standards Food |
English PDF |
| GB/T 44494-2024 |
Refrigeration appliances for household and similar purposes - Food preservation 家用和类似用途制冷器具-食品保鲜 |
China National Standards Food |
English PDF |
| GB/T 7991.10-2024 |
Test methods for glass-lined layers - Part 10: Determination and limits of heavy metal ion dissolution from glass-lined layers of glass-lined equipment for production and storage of Food 搪玻璃层试验方法-第10部分：生产和贮存食品的搪玻璃设备搪玻璃层中重金属离子溶出量的测定和限值 |
China National Standards Food |
English PDF |
| GB/T 44591-2024 |
Agricultural social services - Community fresh Food store service specifications 农业社会化服务-社区生鲜店服务规范 |
China National Standards Food |
English PDF |
| GB/T 44587-2024 |
General quality rules for deoxidizer packaging films for Food 食品用脱氧剂包装膜质量通则 |
China National Standards Food |
English PDF |
| GB/T 32151.25-2024 |
Greenhouse gas emission accounting and reporting requirements - Part 25: Food, tobacco, alcohol, beverage and refined tea enterprises 温室气体排放核算与报告要求-第25部分：食品、烟草及酒、饮料和精制茶企业 |
China National Standards Food |
English PDF |
| GB/T 44368-2024 |
In-depth Cold chain Food traceability-data exchange application specification for traceability system 进口冷链食品追溯-追溯系统数据交换应用规范 |
China National Standards Food |
English PDF |
| GB/T 4706.51-2024 |
Safety of household and similar electrical appliances - Part 51: Particular requirements for commercial electric Food and ceramic tableware warmers 家用和类似用途电器的安全-第51部分：商用电热食品和陶瓷餐具保温器的特殊要求 |
China National Standards Food |
English PDF |
| GB/T 4706.38-2024 |
Safety of household and similar electrical appliances - Part 38: Particular requirements for commercial electric Food processing machinery 家用和类似用途电器的安全-第38部分：商用电动饮食加工机械的特殊要求 |
China National Standards Food |
English PDF |
| GB/T 4706.49-2024 |
Safety of household and similar electrical appliances - Part 49: Particular requirements for Food waste disposers 家用和类似用途电器的安全-第49部分：废弃食物处理器的特殊要求 |
China National Standards Food |
English PDF |
| GB/T 44135-2024 |
Guidelines for labeling of Food production materials 食品生产物料标识指南 |
China National Standards Food |
English PDF |
| GB/T 28843-2024 |
Food cold chain logistics traceability management requirements 食品冷链物流追溯管理要求 |
China National Standards Food |
English PDF |
| GB/T 29335-2024 |
General quality rules for claw-type twist-off closures for Food containers 食品容器用爪式旋开盖质量通则 |
China National Standards Food |
English PDF |
| GB/T 29603-2024 |
General quality rules for easy-open closures of tinned or chrome-plated steel sheets for Food containers 食品容器用镀锡或镀铬薄钢板全开式易开盖质量通则 |
China National Standards Food |
English PDF |
| GB/T 43951-2024 |
General quality rules for coated iron and coated aluminum for Food containers 食品容器用覆膜铁、覆膜铝质量通则 |
China National Standards Food |
English PDF |
| GB/T 43994-2024 |
Food Safety Storage Water 粮食安全储存水分 |
China National Standards Food |
English PDF |
| GB-23350-2021 |
Requirements for Restricting Excessive Packaging of Goods-Food and Cosmetics 限制商品过度包装要求-食品和化妆品 |
China National Standards Food |
English PDF |
| GB/T 30782-2024 |
Food processing equipment - Electric equipment - Dough roller 饮食加工设备-电动设备-面团辊轧机 |
China National Standards Food |
English PDF |
| GB/T 30784-2024 |
Food processing equipment - Electric equipment - Planetary mixer 饮食加工设备-电动设备-行星式搅拌机 |
China National Standards Food |
English PDF |
| GB/T 43636-2024 |
Household Food waste processors 法庭科学-DNA二代测序检验规范 |
China National Standards Food |
English PDF |
| GB/T 43808-2024 |
Technical specification for Food production data management 植物提取物-术语 |
China National Standards Food |
English PDF |
| GB/T 43775-2024 |
Technical Guide for Material Balance Management in Food Production 轨道交通-机车车辆变流设备-市域铁路和城轨交通车辆辅助变流器 |
China National Standards Food |
English PDF |
| GB/T 43682-2024 |
Food processing equipment - Electric equipment - Arm mixers 纳米技术-亚纳米厚度石墨烯薄膜载流子迁移率及方块电阻测量方法 |
China National Standards Food |
English PDF |
| GB/T 43729-2024 |
Food basic information description specifications 食品基本信息描述规范 |
China National Standards Food |
English PDF |
| GB/T 10645-2023 |
Classification and model compilation method of electric Food ovens 电热食品烤炉分类和型号编制方法 |
China National Standards Food |
English PDF |
| GB 5009.297-2023 |
National Food safety standards Determination of molybdenum in food 食品安全国家标准 食品中钼的测定 |
China National Standards Food |
English PDF |
| GB 5009.290-2023 |
National Food Safety Standard Determination of Vitamin K2 in Food 食品安全国家标准 食品中维生素K2的测定 |
China National Standards Food |
English PDF |
| GB 5009.293-2023 |
National Food Safety Standard Determination of Glyceryl Monocrylate in Foods 食品安全国家标准 食品中单辛酸甘油酯的测定 |
China National Standards Food |
English PDF |
| GB 5009.294-2023 |
National Food safety standards Determination of tryptophan in food 食品安全国家标准 食品中色氨酸的测定 |
China National Standards Food |
English PDF |
| GB 31604.47-2023 |
National Food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定 |
China National Standards Food |
English PDF |
| GB 5009.292-2023 |
National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定 |
China National Standards Food |
English PDF |
| GB 5009.240-2023 |
National Food safety standards Determination of fumonisin in food 食品安全国家标准 食品中伏马菌素的测定 |
China National Standards Food |
English PDF |
| GB 31610.5-2023 |
National Food safety standards Inspection of Paragonimus in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验 |
China National Standards Food |
English PDF |
| GB 31610.4-2023 |
National Food safety standards - Inspection of animal aquatic products and their products for Clonorchis sinensis 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验 |
China National Standards Food |
English PDF |
| GB 31610.3-2023 |
National Food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验 |
China National Standards Food |
English PDF |
| GB 31604.55-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.56-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.57-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.49-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.29-2023 |
National Food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.58-2023 |
National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.59-2023 |
National Food Safety Standards Food Contact Materials and Products General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 食品接触材料及制品 化学分析方法验证通则 |
China National Standards Food |
English PDF |
| GB 31604.1-2023 |
National Food Safety Standards General Principles for Migration Testing of Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品迁移试验通则 |
China National Standards Food |
English PDF |
| GB 31612-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing 食品安全国家标准 食品加工用菌种制剂生产卫生规范 |
China National Standards Food |
English PDF |
| GB 1903.59-2023 |
National Food Safety Standard Food Nutritional Enhancer Chromium Chloride 食品安全国家标准 食品营养强化剂 氯化铬 |
China National Standards Food |
English PDF |
| GB 5009.15-2023 |
National Food safety standards Determination of cadmium in food 食品安全国家标准 食品中镉的测定 |
China National Standards Food |
English PDF |
| GB 12693-2023 |
National Food Safety Standards Good Manufacturing Practice for Dairy Products 食品安全国家标准 乳制品良好生产规范 |
China National Standards Food |
English PDF |
| GB 31608-2023 |
National Food safety standards tea 食品安全国家标准 茶叶 |
China National Standards Food |
English PDF |
| GB 31610.6-2023 |
National Food safety standards - Inspection of Sparganoma mansoni tapeworm in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验 |
China National Standards Food |
English PDF |
| GB 31610.2-2023 |
National Food safety standards Inspection of Anisakis in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验 |
China National Standards Food |
English PDF |
| GB 31610.1-2023 |
National Food Safety Standards Inspection of Gnatostome nematodes in animal aquatic products and their products 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验 |
China National Standards Food |
English PDF |
| GB 31604.54-2023 |
National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定 |
China National Standards Food |
English PDF |
| GB 23790-2023 |
National Food Safety Standards Good Manufacturing Practice for Infant Formulas 食品安全国家标准 婴幼儿配方食品良好生产规范 |
China National Standards Food |
English PDF |
| GB 29923-2023 |
National Food Safety Standard Good Manufacturing Practice for Formulas for Special Medical Purposes 食品安全国家标准 特殊医学用途配方食品良好生产规范 |
China National Standards Food |
English PDF |
| GB 5009.296-2023 |
National Food Safety Standard Determination of Vitamin D in Food 食品安全国家标准 食品中维生素D的测定 |
China National Standards Food |
English PDF |
| GB 5009.288-2023 |
National Food safety standards Determination of cochineal in food 食品安全国家标准 食品中胭脂虫红的测定 |
China National Standards Food |
English PDF |
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards Food |
English PDF |
| GB 31614.1-2023 |
National Food safety standards Determination of sialic acid in food 食品安全国家标准 食品中唾液酸的测定 |
China National Standards Food |
English PDF |
| GB 5009.298-2023 |
National Food safety standards Determination of sucralose (sucralose) in food 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定 |
China National Standards Food |
English PDF |
| GB 4806.9-2023 |
National Food Safety Standards Metal Materials and Products for Food Contact 食品安全国家标准 食品接触用金属材料及制品 |
China National Standards Food |
English PDF |
| GB 4806.7-2023 |
National Food Safety Standards Plastic Materials and Products for Food Contact 食品安全国家标准 食品接触用塑料材料及制品 |
China National Standards Food |
English PDF |
| GB 4789.35-2023 |
National Food Safety Standards Food Microbiology Testing Lactobacillus Testing 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards Food |
English PDF |
| GB 5009.12-2023 |
National Food safety standards Determination of lead in food 食品安全国家标准 食品中铅的测定 |
China National Standards Food |
English PDF |
| GB 5009.9-2023 |
National Food safety standards Determination of starch in food 食品安全国家标准 食品中淀粉的测定 |
China National Standards Food |
English PDF |
| GB 5009.8-2023 |
National Food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards Food |
English PDF |
| GB 5009.36-2023 |
National Food safety standards Determination of cyanide in food 食品安全国家标准 食品中氰化物的测定 |
China National Standards Food |
English PDF |
| GB 5009.289-2023 |
National Food safety standards Determination of galactooligosaccharides in food 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards Food |
English PDF |
| GB 5009.291-2023 |
National Food safety standards Determination of chlorate and perchlorate in food 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定 |
China National Standards Food |
English PDF |
| GB 31604.46-2023 |
National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定 |
China National Standards Food |
English PDF |
| GB 31604.7-2023 |
National Food safety standards Food contact materials and products Decolorization test 食品安全国家标准 食品接触材料及制品 脱色试验 |
China National Standards Food |
English PDF |
| GB 4789.26-2023 |
National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards Food |
English PDF |
| GB 1903.60-2023 |
National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate 食品安全国家标准 食品营养强化剂 L-肉碱酒石酸盐 |
China National Standards Food |
English PDF |
| GB 1903.62-2023 |
National Food Safety Standards Food Nutritional Enhancers Reduced Iron 食品安全国家标准 食品营养强化剂 还原铁 |
China National Standards Food |
English PDF |
| GB 4789.45-2023 |
National Food Safety Standard General Principles for Verification of Microbiological Test Methods 食品安全国家标准 微生物检验方法验证通则 |
China National Standards Food |
English PDF |
| GB 1903.63-2023 |
National Food Safety Standard Food Nutritional Enhancer Calcium Glycerophosphate 食品安全国家标准 食品营养强化剂 甘油磷酸钙 |
China National Standards Food |
English PDF |
| GB 5009.295-2023 |
National Food Safety Standard General Principles for Validation of Chemical Analysis Methods 食品安全国家标准 化学分析方法验证通则 |
China National Standards Food |
English PDF |
| GB 5009.270-2023 |
National Food safety standards Determination of myo-inositol in food 食品安全国家标准 食品中肌醇的测定 |
China National Standards Food |
English PDF |
| GB 5009.259-2023 |
National Food safety standards Determination of biotin in food 食品安全国家标准 食品中生物素的测定 |
China National Standards Food |
English PDF |
| GB 5009.227-2023 |
National Food safety standards Determination of peroxide value in food 食品安全国家标准 食品中过氧化值的测定 |
China National Standards Food |
English PDF |
| GB 5009.225-2023 |
National Food safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards Food |
English PDF |
| GB 5009.210-2023 |
National Food safety standards Determination of pantothenic acid in food 食品安全国家标准 食品中泛酸的测定 |
China National Standards Food |
English PDF |
| GB 5009.189-2023 |
National Food safety standards Determination of rice fermentation acid in food 食品安全国家标准 食品中米酵菌酸的测定 |
China National Standards Food |
English PDF |
| GB 5009.154-2023 |
National Food safety standards Determination of vitamin B6 in food 食品安全国家标准 食品中维生素B6的测定 |
China National Standards Food |
English PDF |
| GB 5009.140-2023 |
National Food safety standards Determination of acesulfame potassium in food 食品安全国家标准 食品中乙酰磺胺酸钾的测定 |
China National Standards Food |
English PDF |
| GB 5009.129-2023 |
National Food safety standards Determination of ethoxyquin in food 食品安全国家标准 食品中乙氧基喹的测定 |
China National Standards Food |
English PDF |
| GB 5009.123-2023 |
National Food Safety Standard Determination of Chromium in Food 食品安全国家标准 食品中铬的测定 |
China National Standards Food |
English PDF |
| GB 5009.97-2023 |
National Food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准 食品中环己基氨基磺酸盐的测定 |
China National Standards Food |
English PDF |
| GB 5009.89-2023 |
National Food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准 食品中烟酸和烟酰胺的测定 |
China National Standards Food |
English PDF |
| GB 5009.88-2023 |
National Food safety standards Determination of dietary fiber in food 食品安全国家标准 食品中膳食纤维的测定 |
China National Standards Food |
English PDF |
| GB 5009.43-2023 |
National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准 味精中谷氨酸钠的测定 |
China National Standards Food |
English PDF |
| Find out:2037Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 |
+86-755-25831330
