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 SN/T 3731.4-2013  
Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. REAL-time PCR method

食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法
 SN/T 3731.6-2013  
Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-REAL-tiem PCR method

食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法
 SN/T 3729.3-2013  
Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. REAL-time PCR method

出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法
 SN/T 3729.6-2013  
Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. REAL-time PCR method

出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法
 SN/T 3730.3-2013  
Identification of domestic animal ingredient in food and feed. Part 3: Detection of fox ingredient. REAL-time PCR method

食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测实时荧光PCR法
 SN/T 3631-2013  
Detection of Enterovirus 71 in shellfish for epxort. REAL-time fluorescence RT-PCR

出口贝类中肠道病毒EV71的检验方法 实时荧光RT-PCR方法
 QC/T 684-2013  
Specifications of sEALing gaskets for engines of motorcycles and mopeds

摩托车和轻便摩托车发动机用密封垫片技术条件

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