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 GB/T 22994-2008  
Determination of levamisole residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中左旋咪唑残留量的测定 液相色谱-串联质谱法
 GB/T 22969-2008  
Determination of streptomycin, dihydrostreptomycin and Kanamycin residues in milk and milk powder - LC-MS-MS method

奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22971-2008  
Determination of metabolite residues of dipyrone in milK and milk powder - LC-MS-MS method

牛奶和奶粉中安乃近代谢物残留量的测定 液相色谱-串联质谱法
 GB/T 22972-2008  
Determination of thiabendazole, albendazole, fenbendazole, oxfendazole and febantel residues in milK and milk powder - HPLC-MS-MS method

牛奶和奶粉中噻苯达唑、阿苯达唑、芬苯达唑、奥芬达唑、苯硫氨酯残留量的测定 液相色谱-串联质谱法
 GB/T 22973-2008  
Determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in milK and milk powder - HPLC-MS-MS method

牛奶和奶粉中醋酸美仑孕酮、醋酸氯地孕酮和醋酸甲地孕酮残留量的测定 液相色谱-串联质谱法
 GB/T 22974-2008  
Determination of isometamidium residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中氮氨菲啶残留量的测定 液相色谱-串联质谱法
 GB/T 22975-2008  
Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林和双氯西林残留量的测定 液相色谱-串联质谱法
 GB/T 22976-2008  
Determination of α-trenbolone, β-trenbolone, nortestosterone and epi-nortestosterone residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中α-群勃龙、β-群勃龙、19-乙烯去甲睾酮和epi-19-乙烯去甲睾酮残留量的测定 液相色谱-串联质谱法
 GB/T 22978-2008  
Determination of dexamethasone residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中地塞米松残留量的测定 液相色谱-串联质谱法
 GB/T 22985-2008  
Determination of enrofloxacin, danofloxacin, ciprofloxacin, sarafloxacin, orbifloxacin, difloxacin and marbofloxacin in milK and milk powder - LC-MS-MS method

牛奶和奶粉中恩诺沙星、达氟沙星、环丙沙星、沙拉沙星、奥比沙星、二氟沙星和麻保沙星残留量的测定 液相色谱-串联质谱法
 GB/T 22982-2008  
Determination of metronidazole, ronidazole, dimetridazole residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中甲硝唑、洛硝哒唑、二甲硝唑及其代谢物残留量的测定 液相色谱-串联质谱法
 GB/T 22941-2008  
Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, Kitasamycin, oleandomycin residues in honey - LC-MS-MS method

蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22984-2008  
Determination of the residues of metabolites of carbadox and olaquindox in milK and milk powder - LC-MS-MS method

牛奶和奶粉中卡巴氧和喹乙醇代谢物残留量的测定 液相色谱-串联质谱法
 GB/T 22945-2008  
Determination of streptomycin, dihydrostreptomycin and Kanamycin residues in the royal jelly - LC-MS-MS method

蜂王浆中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22986-2008  
Determination of prednisolone residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中氢化泼尼松残留量的测定 液相色谱-串联质谱法
 GB/T 22987-2008  
Determination for the residues of furaltadon, nitrofurazone, nitrofurantoin and furazolidone metabolites in milK and milk powder - LC-MS-MS method

牛奶和奶粉中呋喃它酮、呋喃西林、呋喃妥因和呋喃唑酮代谢物残留量的测定 液相色谱-串联质谱法
 GB/T 22988-2008  
Determination of spiramycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定 液相色谱-串联质谱法
 GB/T 22989-2008  
Determination of cefapirin, cephalexin, cefalonium, cefquinome residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中头孢匹林、头孢氨苄、头孢洛宁、头孢喹肟残留量的测定 液相色谱-串联质谱法
 GB/T 22990-2008  
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in milK and milk powder - HPLC-UV method

牛奶和奶粉中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法
 GB/T 22991-2008  
Determination of virginiamycin residue in bovine milK and milk powder - LC-MS-MS method

牛奶和奶粉中维吉尼霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22992-2008  
Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol multi-residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中玉米赤霉醇、玉米赤霉酮、己烯雌酚、己烷雌酚、双烯雌酚残留量的测定 液相色谱-串联质谱法
 GB/T 22993-2008  
Determination of eight tranquillizers residues in bovine milK and milk powder - LC-MS-MS method

牛奶和奶粉中八种镇定剂残留量的测定 液相色谱-串联质谱法
 GB/T 22968-2008  
Determination of ivermectin, abamectin, doramectin and eprinomectin residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法
 GB/T 22995-2008  
Determination of streptomycin, dihydrostreptomycin and Kanamycin residues in honey - LC-MS-MS method

蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22979-2008  
Determination of boscalid residues in milK and milk powder - GC-MS method

牛奶和奶粉中啶酰菌胺残留量的测定 气相色谱-质谱法
 GB/T 22983-2008  
Determination of six polyether antibiotics residues in milK and milk powder - LC-MS-MS method

牛奶和奶粉中六种聚醚类抗生素残留量的测定 液相色谱-串联质谱法
 GB/T 22696.2-2008  
Electrical equipment safety - RisK assessment and risk reduction - Part 2: Risk analysis and risk evaluation

电气设备的安全 风险评估和风险降低 第2部分:风险分析和风险评价
 GB/T 19216.12-2008  
Tests for electric or optical fibre cables under fire conditions - Circuit integrity - Part 12: Apparatus - Fire with shocK at a temperature of at least 830℃

在火焰条件下电缆或光缆的线路完整性试验 第12部分:试验装置 火焰温度不低于830℃的供火并施加冲击
 GB/T 19216.31-2008  
Tests for electric or optical fibre cables under fire conditions - Circuit integrity - Part 31: Procedures and requirements for fire with shocK - Cables of rated voltage up to and including 0.6/1 kV

在火焰条件下电缆或光缆的线路完整性试验 第31部分:供火并施加冲击的试验程序和要求 额定电压0.6/1kV及以下电缆

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