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 SN/T 3853-2014  
Determination of kojic acid in foods for export LC-MS/MS method

出口食品中曲酸的测定 液相色谱-质谱/质谱法
 SN/T 3794-2014  
(Industrial PTA Chroma - Determination - spectrophotometry)

工业用精对苯二甲酸色度的测定 分光光度法
 SN/T 3897-2014  
(Cosmetics tetracyclines - Determination)

化妆品中四环素类抗生素的测定
 SN/T 3884-2014  
Detection of tick-borne novel Bunyavirus by SYBR Green PCR method at frontier port

国境口岸蜱类携带新布尼亚病毒sybr green荧光pcr检测方法
 SN/T 3877-2014  
Food contact materials. Polymers. Determination of the 2-aminobenzamide in food simulants. High performance liquid chromatography

食品接触材料 高分子材料 食品模拟物中2-氨基苯甲酰胺的测定 高效液相色谱法
 SN/T 3876-2014  
Food contact materials. Polymers. Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants. High performance liquid chromatography

食品接触材料 高分子材料 食品模拟物中2,4-二氨基-6-羟基嘧啶的测定 高效液相色谱法
 SN/T 3864-2014  
(Health food exports metformin; phenformin - Determination)

出口保健食品中二甲双胍、苯乙双胍的测定
 SN/T 3767.16-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第16部分:大豆a5547-127品系
 SN/T 3767.26-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26 : Rice VC-19

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第26部分:水稻t1c-19品系
 SN/T 3767.24-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 24: Rice LLRICE62

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第24部分:水稻llrice62品系
 SN/T 3767.22-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 22: Rice KF8

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第22部分:水稻kf8品系
 SN/T 3767.21-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第21部分:水稻kf6品系
 SN/T 3767.20-2014  
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 20: Rice Bt-63 strain)

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第20部分:水稻bt-63品系
 SN/T 3767.19-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:Soybean MON89788

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第19部分:大豆mon89788品系
 SN/T 3767.27-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第27部分:水稻t2a-1品系
 SN/T 3767.17-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第17部分:大豆dp356043品系
 SN/T 3767.13-2014  
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 13: 3272 strains of corn)

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第13部分:玉米3272品系
 SN/T 3767.15-2014  
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain)

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第15部分:大豆a2704-12品系
 SN/T 3767.14-2014  
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 14:Maize 59122

出口食品中转基因成分环介导等温扩增(lamp)检测方法 第14部分:玉米59122品系

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