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 SN/T 2623-2010  
Determination of pyriproxyfen residues in foodstuffs for import and export. HPLC-MS/MS method

进出口食品中吡丙醚残留量的检测方法 液相色谱-质谱/质谱法
 SN/T 2591.2-2010  
Determination of phthalates in electrical and electronic equipment. Part 2: Gas chromatography-mass spectrum

电子电气产品中邻苯二甲酸酯类物质的测定 第2部分:气相色谱-质谱联用法
 SN/T 2606-2010  
Guideline for simple evaluation of food additive intake for import and export

进出口食品检验中食品添加剂摄入量的简要评估方法指南
 SN/T 2609-2010  
Enzyme-linked immunosorbent assay for detection of influenza virus,parainfluenza virus,respiratory syncytial virus

国境口岸流感、副流感、呼吸道合胞病毒的酶联免疫吸附试验检测方法
 SN/T 2552.11-2010  
Microbiological examination for milk and milk products hygiene. Part 11: Isolation and enumeration of Bacillus cereus

乳及乳制品卫生微生物学检验方法 第11部分:蜡样芽胞杆菌的分离与计数
 SN/T 2551-2010  
Food contact materials. Polymer materials. Determination of 3,3-bis (3-methyl-4-hydroxyphenyl)-2-indoline in food simulants. HPLC method

食品接触材料 高分子材料 食品模拟物中3,3-双(3-甲基-4-羟苯基)-2-吲哚酮的测定 高效液相色谱法
 SN/T 2550-2010  
Food contact materials. Polymer materials. Determination of 1,3-benzenedimethanamine in food simulants. HPLC method

食品接触材料 高分子材料 食品模拟物中1,3-苯二甲胺的测定 高效液相色谱法
 SN/T 2552.12-2010  
Microbiological examination for milk and milk products hygiene. Part 12: Detection and enumeration of listeria monocytogenes

乳及乳制品卫生微生物学检验方法 第12部分:单核细胞增生李斯特氏菌检测与计数
 SN/T 1737.6-2010  
Determination of herbicide residues. Part 6: Determination of amitrole residues in food by HPLC-MS/MS method

除草剂残留量检测方法 第6部分:液相色谱-质谱/质谱法测定食品中杀草强残留量

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