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China GB Standards List

 GB/T 22990-2008  
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in milk and milk powder - HPLC-UV method

牛奶和奶粉中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法
 GB/T 22994-2008  
Determination of levamisole residues in milk and milk powder - LC-MS-MS method

牛奶和奶粉中左旋咪唑残留量的测定 液相色谱-串联质谱法
 GB/T 22995-2008  
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method

蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22996-2008  
Determination of ginsenosides in ginseng - LC-UV method

人参中多种人参皂甙含量的测定 液相色谱-紫外检测法
 GB/T 20769-2008  
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method

水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法
 GB/T 20770-2008  
Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method

粮谷中486种农药及相关化学品残留量的测定 液相色谱-串联质谱法
 GB/T 20771-2008  
Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method

蜂蜜中486种农药及相关化学品残留量的测定 液相色谱-串联质谱法
 GB/T 20772-2008  
Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method

动物肌肉中461种农药及相关化学品残留量的测定 液相色谱-串联质谱法
 GB/T 22989-2008  
Determination of cefapirin, cephalexin, cefalonium, cefquinome residues in milk and milk powder - LC-MS-MS method

牛奶和奶粉中头孢匹林、头孢氨苄、头孢洛宁、头孢喹肟残留量的测定 液相色谱-串联质谱法
 GB/T 22982-2008  
Determination of metronidazole, ronidazole, dimetridazole residues in milk and milk powder - LC-MS-MS method

牛奶和奶粉中甲硝唑、洛硝哒唑、二甲硝唑及其代谢物残留量的测定 液相色谱-串联质谱法
 GB/T 22955-2008  
Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中苯并咪唑类药物残留量的测定 液相色谱-串联质谱法
 GB/T 22946-2008  
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method

蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22947-2008  
Determination of 18 sulfonamides residues in royal jelly - LC-MS-MS method

蜂王浆中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法
 GB/T 22948-2008  
Determination of trimethoprim residues in royal jelly - LC-MS-MS method

蜂王浆中三甲氧苄氨嘧啶残留量的测定 液相色谱-串联质谱法
 GB/T 22949-2008  
Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina - LC-MS-MS method

蜂王浆及冻干粉中硝基咪唑类药物残留量的测定 液相色谱-串联质谱法
 GB/T 22950-2008  
Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法
 GB/T 22951-2008  
Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method

河豚鱼、鳗鱼中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法
 GB/T 22952-2008  
Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method

河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法
 GB/T 22954-2008  
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method

河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
 GB/T 22943-2008  
Determination of trimethoprim residues in honey - LC-MS-MS method

蜂蜜中三甲氧苄氨嘧啶残留量的测定 液相色谱-串联质谱法
 GB/T 22956-2008  
Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定 液相色谱-串联质谱法
 GB/T 22957-2008  
Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼及烤鳗中九种糖皮质激素残留量的测定 液相色谱-串联质谱法
 GB/T 22958-2008  
Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method

河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定 液相色谱-紫外检测法
 GB/T 22959-2008  
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
 GB/T 22960-2008  
Determination of cefazolin, cefapirin, cephalexin, cefalonium, cefquinome residues in fugu and eel - LC-MS-MS method

河豚鱼和鳗鱼中头孢唑啉、头孢匹林、头孢氨苄、头孢洛宁、头孢喹肟残留量的测定 液相色谱-串联质谱法
 GB/T 22961-2008  
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method

河豚鱼、鳗鱼中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-紫外检测法
 GB/T 22962-2008  
Determination of altrenogest, chlormadinone residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中烯丙孕素、氯地孕酮残留量的测定 液相色谱-串联质谱法
 GB/T 22953-2008  
Determination of ivermectin, abamectin,doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法
 GB/T 22963-2008  
Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中玉米赤霉醇、玉米赤霉酮、己烯雌酚、己烷雌酚、双烯雌酚残留量的测定 液相色谱-串联质谱法

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