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 GB/T 5009.143-2003  
Determination of amitraz residues in vegetables，fruits，edible oil
蔬菜、水果、食用油中双甲脒残留量的测定
 GB/T 5009.142-2003  
Determination of fluazifop-butyl and its acid residues in vegetable food
植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定
 GB/T 5009.14-2003  
Determination of zinc in foods
食品中锌的测定
 GB/T 5009.141-2003  
Determination of allura red in foods
食品中诱惑红的测定
 GB/T 5009.145-2003  
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
 GB/T 5009.137-2003  
Determination of antimony in foods
食品中锑的测定
 GB/T 5009.126-2003  
Determination of triadimefon residues in vegetable foods
植物性食品中三唑酮残留量的测定
 GB/T 5009.135-2003  
Determination of chlorbenzuron residuesin vegetable foods
植物性食品中灭幼脲残留量的测定
 GB/T 5009.134-2003  
Determination of molinate residues in rice
大米中禾草敌残留量的测定
 GB/T 5009.133-2003  
Determination of chlorotoluron residues in grains
粮食中绿麦隆残留量的测定
 GB/T 5009.132-2003  
Determination of atrazine residues in foods
食品中莠去津残留量的测定
 GB/T 5009.13-2003  
Determination of copper in foods
食品中铜的测定
 GB/T 5009.131-2003  
Determination of phosmet residues in vegetable foods
植物性食品中亚胺硫磷残留量的测定
 GB/T 5009.130-2003  
Determination of fomesafen residuesin soybeans and cereals
大豆及谷物中氟磺胺草醚残留量的测定
 GB/T 5009.129-2003  
Determination of ethoxyquin residues in fruits
水果中乙氧基喹残留量的测定
 GB/T 5009.128-2003  
Determination of cholesterin in foods
食品中胆固醇的测定
 GB/T 5009.138-2003  
Determination of nickel in foods
食品中镍的测定
 GB/T 5009.184-2003  
Determination of buprofezin in cereals and vegetables
粮食、蔬菜中噻嗪酮残留量的测定
 GB/T 5009.20-2003  
Determination of organophosphorus pesticide residues in foods
食品中有机磷农药残留量的测定
 GB/T 5009.196-2003  
Determination of inositol in health foods
保健食品中肌醇的测定
 GB/T 5009.195-2003  
Determination of chromium picolinate inhealth foods
保健食品中吡啶甲酸铬含量的测定
 GB/T 5009.194-2003  
Determination of immunoglobulin in health foods
保健食品中免疫球蛋白lgG的测定
 GB/T 5009.193-2003  
Determination of dehydroepiandrosterone in health foods
保健食品中脱氢表雄甾酮(DHEA)的测定
 GB/T 5009.192-2003  
Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods
动物性食品中克伦特罗残留量的测定
 GB/T 5009.189-2003  
Determination of bongkrekic acid in tremella fuciformis berk
银耳中米酵菌酸的测定
 GB/T 5009.188-2003  
Determination of thiophanate-methyl，carbendazim in vegetables and fruits
蔬菜、水果中甲基托布津、多菌灵的测定
 GB/T 5009.198-2003  
Shellfishes--Test method of domoic acid in amnesicshellfish poisoning
贝类 记忆丧失性贝类毒素软骨藻酸的测定
 GB/T 5009.185-2003  
Determination of patulin in apple and hawthorn products
苹果和山楂制品中展青霉素的测定
 GB/T 5009.127-2003  
Determination of germanium in polyester resin and products for food packaging
食品包装用聚酯树脂及其成型品中锗的测定
 GB/T 5009.183-2003  
Qualitative analysis of urease in vegetable protein drinking
植物蛋白饮料中脲酶的定性测定
 GB/T 5009.182-2003  
Determination of aluminium in flour products
面制食品中铝的测定
 GB/T 5009.18-2003  
Determination of fluorine in foods
食品中氟的测定
 GB/T 5009.181-2003  
Determination of propyldialdehyde in lard
猪油中丙二醛的测定
 GB/T 5009.180-2003  
Determination of oxadiazon residues in cereals and peanuts
稻谷、花生仁中恶草酮残留量的测定
 GB/T 5009.179-2003  
Determination of trimethylamine nitrogen in ham
火腿中三甲胺氮的测定
 GB/T 5009.178-2003  
Determination of formaldehyde for food packaging material
食品包装材料中甲醛的测定
 GB/T 5009.177-2003  
Determination of propanil residues in rice
大米中敌稗残留量的测定
 GB/T 5009.176-2003  
Determination of dicofol residues in tea，fruits，edible vegetable oils
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
 GB/T 5009.186-2003  
Qualitative analysis of urease in yoghurt beverage
乳酸菌饮料中脲酶的定性测定
 GB/T 4789.20-2003  
Microbiological examination of foodhygiene--Examination of aquatic product foods
食品卫生微生物学检验 水产食品检验
 GB/T 5009.10-2003  
Determination of crude fiber in vegetable foods
植物类食品中粗纤维的测定
 GB/T 5009.101-2003  
Determination of antimony in polyester resin and products for food containers and packaging materials
食品容器及包装材料用聚酯树脂及其成型品中锑的测定
 GB/T 5009.100-2003  
Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
食品包装用发泡聚苯乙烯成型品卫生标准的分析方法
 GB/T 4789.6-2003  
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
食品卫生微生物学检验 致泻大肠埃希氏菌检验
 GB/T 4789.29-2003  
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
 GB/T 4789.25-2003  
Microbiological examination of food hygiene--Examination of wines
食品卫生微生物学检验 酒类检验
 GB/T 4789.24-2003  
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits
食品卫生微生物学检验 糖果、糕点、蜜饯检验
 GB/T 4789.23-2003  
Microbiological examination of food hygiene--Examination of cold dish and bean products
食品卫生微生物学检验 冷食菜、豆制品检验
 GB/T 5009.197-2003  
Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods
保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定
 GB/T 4789.21-2003  
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
食品卫生微生物学检验 冷冻饮品、饮料检验

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