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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 2707-2005 |
Hygienic standard for fresh(frozen)meat of livestock 鲜(冻)畜肉卫生标准 |
China National Standards meat |
 English PDF |
| GB 13100-2005 |
Hygienic standard for canned meat 肉类罐头卫生标准 |
China National Standards meat |
English PDF |
| GB/T 1819.4-2004 |
Methodsfor chemical analysis of tin concentrates--Determination of lead content--Flameatomic absorption spectrometric method and EDTA titrimetric method 锡精矿化学分析方法 铅量的测定 火焰原子吸收光谱法和EDTA滴定法 |
China National Standards meat |
English PDF |
| GB 19303-2003 |
Hygienic practice of cooked meat and meat-products factory 熟肉制品企业生产卫生规范 |
China National Standards meat |
English PDF |
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards meat |
English PDF |
| GB/T 5009.116-2003 |
Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法) |
China National Standards meat |
English PDF |
| GB/T 4789.17-2003 |
Microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards meat |
English PDF |
| GB/T 18626-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method) 肉中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法) |
China National Standards meat |
English PDF |
| GB/T 18526.6-2001 |
Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain 糟制肉食品辐照杀菌工艺 |
China National Standards meat |
English PDF |
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards meat |
English PDF |
| GB 18394-2001 |
Permitted level of moisture in meat of livestock and poultry 畜禽肉水分限量 |
China National Standards meat |
English PDF |
| GB/T 17121-1997 |
Anti-counterfeiting stamp-ink--Part 1:Technical requirements of UV-excitation flourescent anti-counterfeiting permeating stamp-ink 防伪印油 第1部分:紫外激发荧光防伪渗透印油技术条件 |
China National Standards meat |
English PDF |
| GB 14891.7-1997 |
Hygienic standard for irradiated frozen packaged meat of livestock and poultry 辐照冷冻包装畜禽肉类卫生标准 |
China National Standards meat |
English PDF |
| GB 14891.1-1997 |
Hygienic standard for irradiated cooked meat oflivestock and poultry 辐照熟畜禽肉类卫生标准 |
China National Standards meat |
English PDF |
| GB 12694-1990 |
Hygienic specifications of meat packing plant 肉类加工厂卫生规范 |
China National Standards meat |
English PDF |
| GB/T 11107-1989 |
Metallic and its compound powder--Determination of specific surface and particle size by air permeating method 金属及其化合物粉末 比表面积和粒度测定 空气透过法 |
China National Standards meat |
English PDF |
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