China National Standards
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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    GB/T 5009.110-2003 Determination of cypermethrin£¬fenvalerate and deltamethrin residues in vegetable foods

    China National - Food Standards
    GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods

    China National - Food Standards
    GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods

    China National - Food Standards
    GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods

    China National - Food Standards
    GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods

    China National - Food Standards
    GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods

    China National - Food Standards
    GB/T 5009.10-2003 Determination of crude fiber in vegetable foods

    China National - Food Standards
    GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials

    China National - Food Standards
    GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging

    China National - Food Standards
    GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli

    China National - Food Standards
    GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans

    China National - Food Standards
    GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines

    China National - Food Standards
    GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy£¬cake and preserved fruits

    China National - Food Standards
    GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products

    China National - Food Standards
    GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings

    China National - Food Standards
    GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks

    China National - Food Standards
    GB/T 4789.20-2003 Microbiological examination of foodhygiene--Examination of aquatic product foods

    China National - Food Standards
    GB/T 4789.19-2003 Microbiological examination of food hygiene--Examination of egg and egg products

    China National - Food Standards
    GB/T 4789.17-2003 Microbiological examination of food hygiene--Examination of meat and meat products

    China National - Food Standards
    GB/T 4789.16-2003 Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi

    China National - Food Standards
    GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin

    China National - Food Standards
    GB/T 5009.203-2003 Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin

    China National - Food Standards
    GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food

    China National - Food Standards
    GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods

    China National - Food Standards
    GB/T 5009.197-2003 Determination of thiamine hydrochloride£¬pyridoxine hydrochloride£¬niacin£¬niacinamide and caffeine in health foods

    China National - Food Standards
    GB/T 5009.196-2003 Determination of inositol in health foods

    China National - Food Standards
    GB/T 5009.195-2003 Determination of chromium picolinate inhealth foods

    China National - Food Standards
    GB/T 5009.194-2003 Determination of immunoglobulin in health foods

    China National - Food Standards
    GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods

    China National - Food Standards
    GB/T 5009.192-2003 Determination of 4-amino-3£¬5-dichloro-¦Á£Û(tert-butylamino)methyl£Ý-benzyl alcohol(clenbuterol) residues in animal foods

    China National - Food Standards

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