China National Standards
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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    GB 29701-2013 National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography

    China National - Food Standards
    GB 29691-2013 National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography

    China National - Food Standards
    GB 29700-2013 National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method

    China National - Food Standards
    GB 29698-2013 National Food Safety Standard-Determination of 17¦Â-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry

    China National - Food Standards
    GB 29697-2013 National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry

    China National - Food Standards
    GB 29689-2013 National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography

    China National - Food Standards
    GB 29688-2013 National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry

    China National - Food Standards
    GB 29687-2013 National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatography

    China National - Food Standards
    GB 29686-2013 National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry

    China National - Food Standards
    GB 29685-2013 National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry

    China National - Food Standards
    GB 29684-2013 National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry

    China National - Food Standards
    GB 29683-2013 National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography

    China National - Food Standards
    GB 29681-2013 National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography

    China National - Food Standards
    GB 29692-2013 National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography

    China National - Food Standards
    GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry

    China National - Food Standards
    GB 29682-2013 National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method

    China National - Food Standards
    GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography

    China National - Food Standards
    GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography

    China National - Food Standards
    GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography

    China National - Food Standards
    GB 29696-2013 National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography

    China National - Food Standards
    GB/T 29605-2013 Sensory analysis - Guide for food sensory quality control

    China National - Food Standards
    GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production

    China National - Food Standards
    GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection

    China National - Food Standards
    GB 10287-2012 National Food Safety Standard-Rosin glycerides and hydrogenated rosin glycerides

    China National - Food Standards
    GB 29225-2012 National Food Safety Standard - Food Additive - Attapulgite Clay

    China National - Food Standards
    GB 29220-2012 National Food Safety Standard - Food Additive - Sorbitan Tristearate (Span 65)

    China National - Food Standards
    GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate

    China National - Food Standards
    GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate

    China National - Food Standards
    GB 29215-2012 National Food Safety Standard - Food Additive - Plants Activated Carbon (Wood Activated Carbon)

    China National - Food Standards
    GB 29227-2012 National Food Safety Standard - Food Additive - Acetone

    China National - Food Standards

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