| Standard
Code |
Standard English Title |
Standard Class |
Order |
|
GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods |
China National - Food Standards |
 |
|
GB/Z 23740-2009 |
Gode of practices for the prevention and reduction of lead contamination in foods |
China National - Food Standards |
|
|
GB/T 23749-2009 |
Determination of sodium copper chlorophyllin in foods£Spectrophotometric method |
China National - Food Standards |
|
|
GB/T 23748-2009 |
Detection of irradiated foodstuffs - DNA comet assay - Screening method |
China National - Food Standards |
|
|
GB/T 23734-2009 |
Basic requirements for quality and safety control of food workshop |
China National - Food Standards |
|
|
GB/T 23498-2009 |
Manufacturing practice for seafood processing in catering industry |
China National - Food Standards |
|
|
GB 10457-2009 |
Plastic cling wrap film for keeping fresh of food |
China National - Food Standards |
|
|
GB/T 23531-2009 |
Good manufacturing practices for enzyme preparations used in food processing |
China National - Food Standards |
|
|
GB/T 23296.25-2009 |
Food contact materials - Polymer - Determination of 1,3-benzenedimethanamine in food simulants - High performance liquid chromatography |
China National - Food Standards |
|
|
GB/T 23296.24-2009 |
Food contact materials - Polymer - Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4¡¯-dihydroxybenzophenone and 4,4¡¯dihydroxybiphenyl in food simulants - High performance liquid chromatography |
China National - Food Standards |
|
|
GB/T 23296.23-2009 |
Food contact materials - Polymer - Determination of 1,1,1-trimethylolpropane in food simulants - Gas chromatography |
China National - Food Standards |
|
|
GB/T 23526-2009 |
General principles for the addition of essential nutrients to foods |
China National - Food Standards |
|
|
GB/T 23499-2009 |
Determination of hydrogen peroxide residues in foods |
China National - Food Standards |
|
|
GB/T 23496-2009 |
Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method |
China National - Food Standards |
|
|
GB/T 23495-2009 |
Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method |
China National - Food Standards |
|
|
GB/T 23490-2009 |
Determination of water activity in foods |
China National - Food Standards |
|
|
GB 23489-2009 |
Food additive - Natural anethole |
China National - Food Standards |
|
|
GB/T 23374-2009 |
Determination of aluminium in foods - Inductively coupled plasma mass spectrometry |
China National - Food Standards |
|
|
GB/T 23504-2009 |
Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
China National - Food Standards |
|
|
GB/T 23503-2009 |
Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
China National - Food Standards |
|
|
GB/T 23502-2009 |
Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
China National - Food Standards |
|
|
GB/T 23501-2009 |
Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
China National - Food Standards |
|
|
GB/T 23383-2009 |
Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method |
China National - Food Standards |
|
|
GB/T 23382-2009 |
Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method |
China National - Food Standards |
|
|
GB/T 23381-2009 |
Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography |
China National - Food Standards |
|
|
GB/T 23378-2009 |
Method for the determination of Neotame in foods - High-performance liquid chromatography |
China National - Food Standards |
|
|
GB/T 23377-2009 |
Determination of dehydroacetic acid in food - High performance liquid chromatography |
China National - Food Standards |
|
|
GB 23350-2009 |
Requirements of restricting excessive package - Foods and cosmetics |
China National - Food Standards |
|
|
GB/T 23296.9-2009 |
Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography |
China National - Food Standards |
|
|
GB/T 23296.8-2009 |
Food contact materials - Polymer - Determination of acrylonitrile in food simulants - Gas chromatography |
China National - Food Standards |
|
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