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  •  China "GB" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food

    China National - GB Standards
    GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food

    China National - GB Standards
    GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in

    China National - GB Standards
    GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products

    China National - GB Standards
    GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food

    China National - GB Standards
    GB 1886.287-2016 National Food Safety Standard-Food Additives-Ethyl isovalerate

    China National - GB Standards
    GB 1886.282-2016 National Food Safety Standard-Food Additives-Maltol

    China National - GB Standards
    GB 1886.277-2016 National Food Safety Standard-Food Additives-Tree orchid flower oil

    China National - GB Standards
    GB 1886.270-2016 National Food Safety Standard-Food Additives-Tea tree oil (also known as Melaleuca alternatus)

    China National - GB Standards
    GB 1886.267-2016 National Food Safety Standard-Food Additives-Green tea tincture

    China National - GB Standards
    GB 1886.259-2016 National Food Safety Standard-Food Additives-Sucrose Polypropylene Ether

    China National - GB Standards
    GB 1886.258-2016 National Food Safety Standard-Food Additives-Hexane

    China National - GB Standards
    GB 1886.257-2016 National Food Safety Standard-Food Additives-Lysozyme

    China National - GB Standards
    GB 1886.256-2016 National Food Safety Standard-Food Additives-Methyl cellulose

    China National - GB Standards
    GB 1886.255-2016 National Food Safety Standard-Food Additives-Activated carbon

    China National - GB Standards
    GB 1886.254-2016 National Food Safety Standard-Food Additives-Karaya gum

    China National - GB Standards
    GB 1886.253-2016 National Food Safety Standard-Food Additives-Hydroxy stearin (also known as oxidized stearin)

    China National - GB Standards
    GB 1886.252-2016 National Food Safety Standard-Food Additives-Red iron oxide

    China National - GB Standards
    GB 1886.251-2016 National Food Safety Standard-Food Additives-Iron oxide black

    China National - GB Standards
    GB 1886.250-2016 National Food Safety Standard-Food Additives-Sodium phytate

    China National - GB Standards
    GB 1886.249-2016 National Food Safety Standard-Food Additives-4-hexylresorcinol

    China National - GB Standards
    GB 1886.248-2016 National Food Safety Standard-Food Additives-Stable chlorine dioxide

    China National - GB Standards
    GB 1886.247-2016 National Food Safety Standard-Food Additives-Potassium bicarbonate

    China National - GB Standards
    GB 1886.246-2016 National Food Safety Standard-Food Additives-talcum powder

    China National - GB Standards
    GB 1886.245-2016 National Food Safety Standard-Food Additives-Complex leavening agent

    China National - GB Standards
    GB 1886.244-2016 National Food Safety Standard-Food Additives-Purple sweet potato pigment

    China National - GB Standards
    GB 1886.243-2016 National Food Safety Standard-Food Additives-Sodium alginate (also known as sodium alginate)

    China National - GB Standards
    GB 1886.242-2016 National Food Safety Standard-Food Additives-Ammonium glycyrrhizinate

    China National - GB Standards
    GB 1886.241-2016 National Food Safety Standard-Food Additives-Three potassium glycyrrhizinate

    China National - GB Standards
    GB 1886.240-2016 National Food Safety Standard-Food Additives-Potassium glycyrrhetate

    China National - GB Standards

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