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  •  China "GB" Standards List:
  • Standard  Code Standard English Title Standard Class Order
    GB/T 10463-2008 Maize (Corn) flour

    China National - GB Standards

    GB/T 10462-2008 Mung bean

    China National - GB Standards

    GB/T 10461-2008 Small bean

    China National - GB Standards

    GB/T 10460-2008 Peas

    China National - GB Standards

    GB/T 10459-2008 Broad bean

    China National - GB Standards

    GB/T 10458-2008 Buckwheat

    China National - GB Standards

    GB/T 10362-2008 Inspection of grain and oils - Determination of moisture content of maize

    China National - GB Standards

    GB/T 10359-2008 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane£¨or light petroleum£©

    China National - GB Standards

    GB/T 10358-2008 Oilseed residues - Determination of moisture and volatile matter content

    China National - GB Standards

    GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method

    China National - GB Standards

    GB/T 9824-2008 Determination of total ash in oilseed residues

    China National - GB Standards

    GB/T 8875-2008 Termnology of grain and oils - Rice milling

    China National - GB Standards

    GB/T 8609-2008 Sweet potato slices for industrial use

    China National - GB Standards

    GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value

    China National - GB Standards

    GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils

    China National - GB Standards

    GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value

    China National - GB Standards

    GB/T 5531-2008 Inspection of grain and oils - Heating test of vegetable fats and oils

    China National - GB Standards

    GB/T 5524-2008 Animal and vegetable fats and oils - Sampling

    China National - GB Standards

    GB/T 5521-2008 Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method

    China National - GB Standards

    GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

    China National - GB Standards

    GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

    China National - GB Standards

    GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

    China National - GB Standards

    GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

    China National - GB Standards

    GB/T 22495-2008 Grain and oil storage - On-site phosphine generator out of warehouse

    China National - GB Standards

    GB/T 22494-2008 Soy dietary fiber powder

    China National - GB Standards

    GB/T 22493-2008 Soybean protein flour

    China National - GB Standards

    GB/T 22492-2008 Soy peptides powder

    China National - GB Standards

    GB/T 22491-2008 Soybean oligosaccharide

    China National - GB Standards

    GB/T 22482-2008 Standard for hydrological information and hydrological forecasting

    China National - GB Standards

    GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings

    China National - GB Standards


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