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  •  China "Food" Standards List:
    • Standard  Code Standard English Title Standard Class Order
    SN/T 3854-2014 Determination of stevioside,rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export. HPLC method

    China Import Export Inspection - Food Standards
    SN/T 3852-2014 Determination of metaflumizone residues in food for export. LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3849-2014 Determination of antioxidants in foodstuffs for export

    China Import Export Inspection - Food Standards
    SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export . HPLC method

    China Import Export Inspection - Food Standards
    SN/T 3847-2014 Determination of benzodiazepines content in foods for export . LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3481.2-2014 (Food contact materials - Polymer - six HBCD - Determination - Part 2: Gas chromatography - mass spectrometry)

    China Import Export Inspection - Food Standards
    SN/T 3877-2014 Food contact materials. Polymers. Determination of the 2-aminobenzamide in food simulants. High performance liquid chromatography

    China Import Export Inspection - Food Standards
    SN/T 3876-2014 Food contact materials. Polymers. Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants. High performance liquid chromatography

    China Import Export Inspection - Food Standards
    SN/T 3864-2014 (Health food exports metformin; phenformin - Determination)

    China Import Export Inspection - Food Standards
    SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export

    China Import Export Inspection - Food Standards
    SN/T 3858-2014 Determination of erythorbic acid in food for export. HPLC method

    China Import Export Inspection - Food Standards
    SN/T 3856-2014 Determination of ethoxyquin residue in food for export

    China Import Export Inspection - Food Standards
    SN/T 3853-2014 Determination of kojic acid in foods for export LC-MS/MS method

    China Import Export Inspection - Food Standards
    SN/T 3851-2014 (Food exports phospholipids - Determination - colorimetry)

    China Import Export Inspection - Food Standards
    SN/T 3850.2-2014 (Export more sugar alcohol sweeteners in foods - Determination - Part 2: Gas Chromatography)

    China Import Export Inspection - Food Standards
    SN/T 3850.1-2014 (Export more sugar alcohol sweeteners in foods - Determination - Part 1: liquid chromatography tandem mass spectrometry and ion chromatography)

    China Import Export Inspection - Food Standards
    SN/T 3843-2014 Determination of monascus pigment in foods for export

    China Import Export Inspection - Food Standards
    SN/T 3842-2014 Determination of cinnamaldehyde in food for export - HPLC method

    China Import Export Inspection - Food Standards
    SN/T 3772-2014 Protocal of the supervision inspection and quarantine for imported pet food

    China Import Export Inspection - Food Standards
    SN/T 3767.9-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 9: corn MON863 strain)

    China Import Export Inspection - Food Standards
    SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 8: Maize MON810

    China Import Export Inspection - Food Standards
    SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 7:Maize MIR604

    China Import Export Inspection - Food Standards
    SN/T 3767.6-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 6: MIR162 maize strains)

    China Import Export Inspection - Food Standards
    SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 5: Maize GA21

    China Import Export Inspection - Food Standards
    SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 4: MaizeBt 176

    China Import Export Inspection - Food Standards
    SN/T 3767.30-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 30: Rape RT-73 strain)

    China Import Export Inspection - Food Standards
    SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 29:Sugarbeet H7-1

    China Import Export Inspection - Food Standards
    SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 28: Wheat B73-6-1

    China Import Export Inspection - Food Standards
    SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1

    China Import Export Inspection - Food Standards
    SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26 : Rice VC-19

    China Import Export Inspection - Food Standards

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